Cheesy Hot Wing Dip
 Do you like hot wings? Do you LOVE Frank’s Hot sauce? Well, then this dip is going to rock your world. Not only is the mouth watering flavors irresistible,  this Cheesy Hot Wing Dip is one of the easiest appetizers you can make.
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Cheesy Hot Wing Dip
- 3 (10 oz) cans of shredded chicken. (if you have time, I like to use my own cooked chicken breast for this)
- 1/4 cup Franks Hot Sauce
- 1 cup blue cheese dressing
- 8 oz of cream cheese (at room temp)
- 2 cup shredded Cheddar Jack cheese
- Place blue cheese dressing and cream cheese in a small sauce pan and cook on low, stirring often, until cream cheese has melted. Remove from heat.
- In the meantime, in a large bowl, mix together shredded chicken and hot sauce.
- Prepare a 9 X 13 baking dish with nonstick spray. Spread a layer of your chicken mixture at the bottom, followed by the cream cheese mixture and top with your shredded cheese.
- Bake at 375 degrees F for 30-35 minutes until cheese is bubbly and golden.
Serve with crackers, sliced baguette, carrots and or celery!
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Cheesy Hot Wing Dip
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Ingredients
- 3 10 oz canned shredded chicken. (if you have time, I like to use my own cooked chicken breast for this)
- 1/4 cup Franks Hot Sauce
- 1 cup blue cheese dressing
- 8 oz of cream cheese at room temp
- 2 cup shredded Cheddar Jack cheese
Instructions
- Place blue cheese dressing and cream cheese in a small sauce pan and cook on low, stirring often, until cream cheese has melted. Remove from heat.
- Cheesy Hot Wing Dip Steps
- In the meantime, in a large bowl, mix together shredded chicken and hot sauce.
- Prepare a 9 X 13 baking dish with nonstick spray. Spread a layer of your chicken mixture at the bottom, followed by the cream cheese mixture and top with your shredded cheese.
- Bake at 375 degrees for 30-35 minutes until cheese is bubbly and golden.
- Serve with crackers, sliced baguette, carrots and or celery!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post Updated September 2020
This sounds incredible I cannot wait to try this you have no idea!
I have made this several times, its always the first snack to go. As for the chicken I prefer to use the rotisserie chicken from the supermarket. Its also good served in a bread bowl, but best with Scoops chips.
I’ve been looking for a wing dip recipe for an upcoming family reunion. Think I found it. I’m going to smoke a chicken for a different taste. Would this work served cold, or is it best hot?
I do think it tastes best warmed 🙂
If not using canned chicken, how much chicken?
about 3.5-4 cups 🙂
I use ranch instead of blue cheese dressing. Also use lousiana hot sauce instead of Franks. It’s delish!