Cheesy Hot Wing Dip
 Do you like hot wings? Do you LOVE Frank’s Hot sauce? Well, then this dip is going to rock your world. Not only is the mouth watering flavors irresistible,  this Cheesy Hot Wing Dip is one of the easiest appetizers you can make.
Make sure to Pin this recipe for your next gathering.
Cheesy Hot Wing Dip
- 3 (10 oz) cans of shredded chicken. (if you have time, I like to use my own cooked chicken breast for this)
- 1/4 cup Franks Hot Sauce
- 1 cup blue cheese dressing
- 8 oz of cream cheese (at room temp)
- 2 cup shredded Cheddar Jack cheese
- Place blue cheese dressing and cream cheese in a small sauce pan and cook on low, stirring often, until cream cheese has melted. Remove from heat.
- In the meantime, in a large bowl, mix together shredded chicken and hot sauce.
- Prepare a 9 X 13 baking dish with nonstick spray. Spread a layer of your chicken mixture at the bottom, followed by the cream cheese mixture and top with your shredded cheese.
- Bake at 375 degrees F for 30-35 minutes until cheese is bubbly and golden.
Serve with crackers, sliced baguette, carrots and or celery!
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Cheesy Hot Wing Dip
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 3 10 oz canned shredded chicken. (if you have time, I like to use my own cooked chicken breast for this)
- 1/4 cup Franks Hot Sauce
- 1 cup blue cheese dressing
- 8 oz of cream cheese at room temp
- 2 cup shredded Cheddar Jack cheese
Instructions
- Place blue cheese dressing and cream cheese in a small sauce pan and cook on low, stirring often, until cream cheese has melted. Remove from heat.
- Cheesy Hot Wing Dip Steps
- In the meantime, in a large bowl, mix together shredded chicken and hot sauce.
- Prepare a 9 X 13 baking dish with nonstick spray. Spread a layer of your chicken mixture at the bottom, followed by the cream cheese mixture and top with your shredded cheese.
- Bake at 375 degrees for 30-35 minutes until cheese is bubbly and golden.
- Serve with crackers, sliced baguette, carrots and or celery!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
HERE ARE OTHER APPETIZERS WE LOVE!
Post Updated September 2020
I followed this recipe but replaced blue cheese for ranch and doubled the amount of hot sauce for extra kick. My cheese came out rather crispy and I’m wondering if that is due to using a dark metal dish instead of a glass one? It still looks and tastes great but I think in the future I will try glass for this recipe.
That probably was the issue Ryan.
Has anyone used shredded chicken? I have left over from dinner and would like to use it instead of canned.