Cool Ranch Crockpot Chicken Tacos or Tostadas

Cool Ranch Crockpot Chicken Tacos

 

 The intention was to have these posted for you in time for Cinco de Mayo, but life got crazy busy. Oh well, a couple days late, but they are worth the wait!

This recipe really should be called Cool Ranch Crockpot Chicken Tostadas, Tacos, Burritos, Nachos, etc … You can add this yummy shredded chicken to just about anything. I am excited to throw some of the leftovers on my salad tonight.

The combo of ranch & taco spices really reminded me of Cool Ranch Doritos…. hence the name. I must say, this is one of my easiest crockpot recipes. Four ingredients, in the crockpot, and push go! I hope you love this flavorful crockpot recipe.How do you plan on using  your Cool Ranch Crockpot Chicken?

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Cool Ranch Crockpot Chicken Tacos or Tostadas

  1.  Put chicken breasts, taco & ranch mixes and chicken broth in crock pot.
  2. Set crock pot on low for 5 hours.
  3. After 5 hours, shred chicken with 2 forks.
  4. Replace lid and continue cooking on low for 30 more minutes.
  5. Serve shredded chicken on a tostadas, tacos burritos or salad, with your favorite toppings!woman holding a tostada
4.91 from 43 votes

Cool Ranch Crockpot Chicken Tacos or Tostadas

Do you love ranch flavored food? I sure do. Not only does this Cool Ranch Crockpot Chicken meal taste great, it will be the EASIEST meal you will cook all year!
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients
 

  • 4 chicken breast about 1 1/2 lbs
  • 1 packet of taco seasoning
  • 1 packet of ranch dressing
  • 14 ounces of chicken broth

Instructions

  • Put chicken breasts, taco & ranch mixes and chicken broth in crock pot.
  • Set crock pot on low for 5 hours.
  • After 5 hours, shred chicken with 2 forks.
  • Replace lid and continue cooking on low for 30 more minutes.
  • Serve shredded chicken on a tostadas, tacos burritos or salad, with your favorite toppings!

Nutrition

Calories: 231kcal | Carbohydrates: 8g | Protein: 36g | Fat: 4g | Cholesterol: 108mg | Sodium: 1663mg | Potassium: 708mg | Fiber: 1g | Sugar: 1g | Vitamin A: 715IU | Vitamin C: 12.2mg | Calcium: 14mg | Iron: 1.3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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154 Comments

  1. Hi Corey, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
    http://chelencarter-retiredandlovingit.blogspot.ca/

  2. looks like i just figured out what i’m making for the family dinner on thursday! thanks, chef corey!

  3. I’m making this tonight for supper! It looks sooo yummy! I can’t wait! I’m debating on putting it over nachos or egg noodles..either way I can’t wait! Thanks for the recipe! 🙂