Cool Ranch Crockpot Chicken Tacos or Tostadas
 The intention was to have these posted for you in time for Cinco de Mayo, but life got crazy busy. Oh well, a couple days late, but they are worth the wait!
This recipe really should be called Cool Ranch Crockpot Chicken Tostadas, Tacos, Burritos, Nachos, etc … You can add this yummy shredded chicken to just about anything. I am excited to throw some of the leftovers on my salad tonight.
The combo of ranch & taco spices really reminded me of Cool Ranch Doritos…. hence the name. I must say, this is one of my easiest crockpot recipes. Four ingredients, in the crockpot, and push go! I hope you love this flavorful crockpot recipe.How do you plan on using  your Cool Ranch Crockpot Chicken?
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Cool Ranch Crockpot Chicken Tacos or Tostadas
- Â Put chicken breasts, taco & ranch mixes and chicken broth in crock pot.
- Set crock pot on low for 5 hours.
- After 5 hours, shred chicken with 2 forks.
- Replace lid and continue cooking on low for 30 more minutes.
- Serve shredded chicken on a tostadas, tacos burritos or salad, with your favorite toppings!
Cool Ranch Crockpot Chicken Tacos or Tostadas
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Ingredients
- 4 chicken breast about 1 1/2 lbs
- 1 packet of taco seasoning
- 1 packet of ranch dressing
- 14 ounces of chicken broth
Instructions
- Put chicken breasts, taco & ranch mixes and chicken broth in crock pot.
- Set crock pot on low for 5 hours.
- After 5 hours, shred chicken with 2 forks.
- Replace lid and continue cooking on low for 30 more minutes.
- Serve shredded chicken on a tostadas, tacos burritos or salad, with your favorite toppings!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
Dinner tonight 🙂 smells amazing in the pot!
I made this for dinner last night and it was really good and everyone went back for seconds. So very quick and easy to prepare. The leftovers I ate for lunch tasted even better. The chicken tastes EXACTLY like the chicken in the taco salads I love from my favorite Mexican restaurant. I had more liquid than I wanted and had to drain some off, but I am thinking that if I doubled the liquid and seasoning next time, I could make a really good chicken tortilla soup. There are so many possibilities with this recipe. It is going straight in my recipe file to use over and over again. Thanks so much for sharing this.
Hi there!! When you use the ranch packets, did you use the dips ranch or the dressing ranch packets? A lot of people don’t realize hidden valley makes several kinds of ranch packets. Thank you!!
Hello!
Looking forward to trying out this recipe as it looks DELICIOUS!
Question: Being that I work an 8 hour day would it be okay to cook on low for that long? Or can I start with frozen chicken to increase the cooking time?
I would start with frozen chicken and cook on low if you are going to be away that long 🙂 Let us know how it turns out!
Hello I was wondering if you put in fresh chicken breast or frozen?
How the recipe is written, it is for fresh. But if you want to use frozen you can do so and just cook for longer.