Cottage Cheese Tuna Salad

OK, quick question: when you hear the phrase “tuna salad,” how does it make you feel?

Cottage Cheese Tuna Salad in a small white bowl, with a sandwich in the background

Not very excited, right? Because you’re probably picturing what passes for tuna salad in the average cafeteria: just some cheap tuna and mayonnaise stirred together into a damp, beige glob and smushed between two pieces of bread.

ingredients for cottage cheese tuna salad in bowl on the table

Protein Packed Salad

Well, I want you to take that idea and toss it out the window. (In fact, if you happen to have a bowl of it in front of you, feel free to literally toss it out the window.)

Cottage Cheese Tuna Salad served as a sandwich on a white plate

I’m going to introduce you to an exciting tuna salad. A tuna salad made with delicate, flaky albacore tuna, not mushy “light” tuna. With light, lean cottage cheese in place of mayo. Sprinkled throughout with fragments of zesty red onion, crunchy celery, dill pickles, and salty capers. Delicately seasoned with salt and pepper, garlic and dill. And served on a real, thick, hearty, crusty bread.

A sandwich made with this Cottage Cheese Tuna Salad is definitely not the kind of lunch you wolf down at your desk, not bothering to taste it. It’s a work of art, meant to be savored. Take your time, and give it the attention it deserves.

How to Make Cottage Cheese Tuna Salad

  1. Mix all ingredients together (except bread).ngredients for cottage cheese tuna salad in white mixing bowl on the table
  2. Cover and refrigerate for at least 30 mins.Cottage cheese tuna salad in a white bowl with a mixing spoon
  3. Serve on your favorite bread.Cottage Cheese tuna salad served as a sandwich.
TOOLS USED FOR THIS COTTAGE CHEESE TUNA SALAD RECIPE
4.98 from 35 votes

Cottage Cheese Tuna Salad

Not only is a sandwich made with this protein packed Cottage Cheese Tuna Salad recipe super creamy, it will keep you full all day long.
Prep Time 10 minutes
refrigerated 30 minutes

Ingredients
 

  • 3 – 5 oz cans albacore tuna, drained well
  • 1 cup cottage cheese
  • 1/4 cup finely chopped red onion
  • 2 celery stalk finely chopped
  • 2 Tablespoons capers chopped
  • 1/4 cup diced dill pickles
  • juice from 1/2 lemon about 1 TB
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon garlic powder
  • 8 slices of large thick crusty bread

Instructions

  • Mix all ingredients together (except bread)
  • Cover and refrigerate for at least 30 mins
  • Serve on your favorite bread

Nutrition

Calories: 498kcal | Carbohydrates: 30g | Protein: 69g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 101mg | Sodium: 1892mg | Potassium: 710mg | Fiber: 3g | Sugar: 5g | Vitamin A: 87IU | Calcium: 149mg | Iron: 4mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Here are some more easy tuna recipes to try:

4.98 from 35 votes (25 ratings without comment)

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30 Comments

  1. Mae Andrews says:

    4 stars
    Is there a possibility that you might have the macros within the bread? I made this today but didn’t think about the bread being included in the nutritional info and I’m having a hard time breaking it down or finding a similar recipe without bread. Thanks! It is delicious btw, I blended the cottage cheese with come avocado, cilantro, lemon juice, some dill pickle juice and seasonings.. yum.

    1. Depending on the brand you use, it will differ. I would suggest plugging in the ingredients into an app like myfitnesspal or lose it to get specifics.

  2. 5 stars
    This is delicious!! I did double the onions and celery, but otherwise followed exactly. I eat a lot of tuna salad, usually with chili lime protein chips, and this will be my new go to recipe. Thanks for sharing!

  3. 5 stars
    It was delish! Only change I made was sweet relish instead of dill pickles and no capers. Do you have the nutritionals minus the bread by chance?

  4. 5 stars
    Good recipe! Thanks for sharing!