Creamy Crockpot Chicken Stuffing and Green Beans
Friends, let us pause for a minute to consider the humble one-pot hotdish.
A hotdish, for anyone who doesn’t know, is sort of the essence of basic, hearty, Midwestern cooking. It can mean any sort of one-pot meal, but most often it’s a casserole with cream soup, some kind of protein, veggie and a starch. So it’s a whole meal in one dish.
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This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It has everything a good hotdish should have: meat, starch, and veggie all in one pot, with no fancy or complicated ingredients. Just good, plain, solid comfort food.
And because it’s made in the crockpot, it literally takes only a few minutes to put it together. Just toss everything in the crock in the afternoon, and your dish is piping hot by suppertime. It’s all ready to pop in the car and take to the potluck-or to serve up right at your own table. Because that’s the wonderful thing about hotdish: it brings the cozy with it, no matter where it goes.
Creamy Crockpot Chicken Stuffing and Green Beans
Ingredients
- 2 lbs (about 4 chicken breast)
- 1 (6oz) box of stuffing mix
- 1 (10.5 oz) can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
(recipe inspired by isavea2z.com )
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Here are more slow cooker recipes you will love!
- Slow Cooker Chili
- Crockpot Crack Chicken
- Crockpot Chicken and Gravy
- Crockpot Beef with Mushroom Gravy
Creamy Crockpot Chicken Stuffing and Green Beans
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Ingredients
- 2 lbs about 4 chicken breast
- 1 6oz box of stuffing mix
- 1 10.5 oz can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
Instructions
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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My stuffing burnt. Did I do something wrong?
Hi! I’m wanting to make this recipe with 2 chicken breasts instead of 4. I’m new to cooking and was hoping you could give me an estimated time that it would take to cook in my crockpot. I know every crock pot is different but I have no idea how long to keep it in there. Any idea how long it would cook on low and on high? I was going to keep everything else about the recipe the same, just less chicken. I would really appreciate it! Can’t wait to try this!
I would keep cooking time about the same Lue.
So I have a bit of an obsession with green bean casserole, which is immediately what I thought of when I saw this recipe. So I replaced the Cream of Chicken with Cream of Mushroom, changed the water to veggie stock (mostly because I just had some in the fridge I needed to get rid of), and added French fried onions on top of the soup mix and then a little more on top the green beans, and yum yum. Like thanksgiving in a pot.
Thanks for the recipe, this was awesome and super simple.
I love the idea of adding the crispy onions! I had them in the cupboard too and didn’t even think of it! Thanks, I’ll throw them in next time!
I made this yesterday and it was so good! We substituted peas in for the beans though (kiddos preference). It stayed very moist but, by request, I had gravy on the side available and my daughter poured it right over the top. She said it was like a mini thanksgiving. If only Thanksgiving was this easy!!
TIP: Don’t stir the soup/sour cream mixture with the stuffing, just pour it in top. The stuffing ended up too broken down and mushy when it was stirred in.
I made this recipe today for lunch and it was a great hit at our house my husband loved it and so did my 10 year old son he said you have got to make this more often ???