Creamy Crockpot Chicken Stuffing and Green Beans

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ByCorey Created Updated

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Creamy Crockpot Chicken Stuffing and Green Beans served on a white plate

Friends, let us pause for a minute to consider the humble one-pot  hotdish.

A hotdish, for anyone who doesn’t know, is sort of the essence of basic, hearty, Midwestern cooking. It can mean any sort of one-pot meal, but most often it’s a casserole with cream soup, some kind of protein, veggie and a starch. So it’s a whole meal in one dish.

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This Creamy Crockpot Chicken  Stuffing and Green Beans is the one-pot  hotdish at its best. It has everything a good hotdish should have: meat, starch, and veggie all in one pot, with no fancy or complicated ingredients. Just good, plain, solid comfort food.

Creamy Crockpot Chicken Stuffing and Green Beans - served on a white plate

And because it’s made in the crockpot,  it literally takes only a few minutes to put it together. Just toss everything in the crock in the afternoon, and your dish is piping hot by suppertime. It’s all ready to pop in the car and take to the potluck-or to serve up right at your own table. Because that’s the wonderful thing about hotdish: it brings the cozy with it, no matter where it goes.

Creamy Crockpot Chicken Stuffing and Green Beans

Ingredients

  • 2 lbs (about 4 chicken breast)
  • 1 (6oz) box of stuffing mix
  • 1 (10.5 oz) can cream of chicken condensed soup
  • 3/4 cup sour cream
  • 1/3 cup water
  • 10 oz bag frozen green beans
  • salt and pepper to taste

(recipe inspired by isavea2z.com )

  1. Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.Creamy Crockpot Chicken Stuffing and Green Beans - Chicken breasts placed in slow cooker
  2. Next, top chicken with 1 box of stuffing mix.dry stuffing added into slow cooker
  3. In a separate bowl, mix together condensed soup, sour cream and water.  Spread mixture over stuffing.Creamy mixture placed on top of stuffing in slow cooker
  4. Place green bean on top.  Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂Creamy Crockpot Chicken Stuffing and Green Beans - Frozen green bean placed in black slow cooker

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4.93 from 387 votes
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Creamy Crockpot Chicken Stuffing and Green Beans

Author Corey Valley
This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It literally takes only a few minutes to put it together.
6
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 2 lbs about 4 chicken breast
  • 1 6oz box of stuffing mix
  • 1 10.5 oz can cream of chicken condensed soup
  • 3/4 cup sour cream
  • 1/3 cup water
  • 10 oz bag frozen green beans
  • salt and pepper to taste

Instructions

  • Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
  • Next, top chicken with 1 box of stuffing mix.
  • In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
  • Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂

Video

Nutrition

Calories: 355kcal | Carbohydrates: 25g | Protein: 36g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 112mg | Sodium: 601mg | Potassium: 769mg | Fiber: 2g | Sugar: 4g | Vitamin A: 550IU | Vitamin C: 7.8mg | Calcium: 84mg | Iron: 2.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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577 Comments

  1. i WOULD SUGGEST THAWING FROZEN GREEN BEANS PRIOR TO PUTTING EVERYTHING IN THE CROCKPOT. aNY THOUGHTS ON USING PORK SAUSAGE INSTEAD OF CHICKEN?

    Reply

  2. Can mixed veggies be used instead of just green beans?

    Reply

    1. Sure!

  3. Do you prepare the stuffing mix first? My stuffing requires celery and onions which sounds good, but I’m worried everything will be too soggy if I prep it first.

    Reply

    1. No, I do not prepare the stuffing first. It goes in dry. I think if you just do a dry version of yours and and the celery and onions in with the creamy mixture part, it would turn out great!

    2. Do you have to use stovetop stuffing or can it be another brand?

    3. Other brands work out just fine 🙂

  4. Hi. I made thIs Last night and it was really good. But my picky boyfriend Thought the cream of chicken soup and sour cream was too thick. Im wondering if You think maybe next time i could use less or no sour cream and more water ? My soN and i really liked it the way it iS though!! Lol

    Reply

  5. can you cut the chicken up smaller before cooking?

    Reply

    1. It may break apart and become “thready”. Use skinless thighs. They are the best for any crockpot recipie. i kept the bone in because bones equal flavor.