Creamy Crockpot Chicken Stuffing and Green Beans

ByCorey CreatedFebruary 9, 2015October 6, 2020 UpdatedOctober 6, 2020

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Friends, let us pause for a minute to consider the humble one-pot hotdish.

A hotdish, for anyone who doesn’t know, is sort of the essence of basic, hearty, Midwestern cooking. It can mean any sort of one-pot meal, but most often it’s a casserole with cream soup, some kind of protein, veggie and a starch. So it’s a whole meal in one dish.

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This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It has everything a good hotdish should have: meat, starch, and veggie all in one pot, with no fancy or complicated ingredients. Just good, plain, solid comfort food.

And because it’s made in the crockpot, it literally takes only a few minutes to put it together. Just toss everything in the crock in the afternoon, and your dish is piping hot by suppertime. It’s all ready to pop in the car and take to the potluck-or to serve up right at your own table. Because that’s the wonderful thing about hotdish: it brings the cozy with it, no matter where it goes.

Creamy Crockpot Chicken Stuffing and Green Beans

Ingredients

2 lbs (about 4 chicken breast)
1 (6oz) box of stuffing mix
1 (10.5 oz) can cream of chicken condensed soup
3/4 cup sour cream
1/3 cup water
10 oz bag frozen green beans
salt and pepper to taste

(recipe inspired by isavea2z.com )

Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
Next, top chicken with 1 box of stuffing mix.
In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂

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Creamy Crockpot Chicken Stuffing and Green Beans

Author Corey Valley

This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It literally takes only a few minutes to put it together.

Prep Time 10

Cook Time 4

Total Time 4 10

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Ingredients

Instructions

Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
Next, top chicken with 1 box of stuffing mix.
In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂

Video

Nutrition

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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577 Comments

im making this right now house smells great. cant wait.

Can you omit the sour cream? If not what can you replace it with?

Corey says:

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I have only made it this way, but I think Greek Yogurt would work great as a substitute.
Kathy Norris says:

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Omitted the sour cream and doubled the soup also used an extra half box of stuffing to do it
Nicole Dodaro says:

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Thanks Kathy Norris. I don’t know why, but for some reason just the idea of sour cream really didn’t work for me.
Robin Jones says:

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Thanks Kathy Norris! I hate sour cream:)
Jacci says:

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Can I prepare it, refrigerate over night and have my husband cook it the following day?

Can I use fresh green beans

Corey says:

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Yes!
Darla Ackleu says:

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I am this right now. Do I have to stir it??
Corey says:

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Nope!

Hi Corey!
I am excited to try this recipe for tomorrow.. Question.. I work 8:30-4:30 so I am planning on putting it together in the morning and having it cook on low all day.. will the time I be at work be too long for it to be in the crock pot? No one will be there through out the day so I am worried about it burning the chicken… thoughts?
I am new to the world of crockpot cooking 😉

Thank you!

Kiersten says:

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Also, do you mix it all together in a big serving dish when its done?
Corey says:

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Does your slow cooker switch to a warm setting after the timer goes off?
Kiersten says:

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It does not.. turns out my father in law is going to be at my house around 2:30.. perfect timing for him to turn it over to keep warm 🙂 .. 6 hours on low will cook the chicken, right? He won’t know how to check it, haha.
tara says:

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I used to have this problem all the time. I finally broke down and bought the programmable crock pot that will switch over to warm after the programmed time. I did a baked ziti tonight and I’m going to do this chicken recipe tomorrow – I’m going to try doubling just the stuffing..has anyone tried that? I have three man sized appetites so the last time I did this chicken and dressing I did another box of plain stove top to add to it.