Creamy Crockpot Chicken Stuffing and Green Beans
Friends, let us pause for a minute to consider the humble one-pot hotdish.
A hotdish, for anyone who doesn’t know, is sort of the essence of basic, hearty, Midwestern cooking. It can mean any sort of one-pot meal, but most often it’s a casserole with cream soup, some kind of protein, veggie and a starch. So it’s a whole meal in one dish.
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This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It has everything a good hotdish should have: meat, starch, and veggie all in one pot, with no fancy or complicated ingredients. Just good, plain, solid comfort food.
And because it’s made in the crockpot, it literally takes only a few minutes to put it together. Just toss everything in the crock in the afternoon, and your dish is piping hot by suppertime. It’s all ready to pop in the car and take to the potluck-or to serve up right at your own table. Because that’s the wonderful thing about hotdish: it brings the cozy with it, no matter where it goes.
Creamy Crockpot Chicken Stuffing and Green Beans
Ingredients
- 2 lbs (about 4 chicken breast)
- 1 (6oz) box of stuffing mix
- 1 (10.5 oz) can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
(recipe inspired by isavea2z.com )
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Here are more slow cooker recipes you will love!
- Slow Cooker Chili
- Crockpot Crack Chicken
- Crockpot Chicken and Gravy
- Crockpot Beef with Mushroom Gravy
Creamy Crockpot Chicken Stuffing and Green Beans
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Ingredients
- 2 lbs about 4 chicken breast
- 1 6oz box of stuffing mix
- 1 10.5 oz can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
Instructions
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Does this recipe reheat well? If I make it in the crockpot overnight, will it reheat well for dinner later that day?
Yes, I find that it reheats very well 🙂
I just found this recipe and tried it out. I added sage and poultry seasoning, onions and celery salt to give it more of cornbread dressing flavor and used chicken stock as opposed to just water. Mine never firmed up so I dipped it up and put in pan and finished baking in oven. It was AMAZING. With Thanksgiving coming I have been craving dressing and this will hold me over.
Hey Corey,
Don’t know if you’re still following this post, but do you have freezer recommendations for this? Like will the leftovers freeze ok, and then can I just microwave it from the freezer or would that not be good? I am cooking for 1 here and don’t want any to go to waste. It would be awesome if you could include leftover storage/ freezer tips in with your recipes! I have 2 of your recipes pinned for dinners this week and I’m so excited! Thank you for all you do!
Hi Rikki! Yes you can divide leftovers in individual serving sized for later use. Make sure the leftover are completely cooled before dividing and freezing. I hope that helps 🙂
Love this recipe! Would I be able to swap the condensed chicken soup with condensed mushroom soup instead?
Yep! That will work Shayna
I have made this many times and it is so good. Do you think you could use fresh Asparagus?
I have never tried that before Jen, but that does sound like a yummy idea! If you give it a try, could you come back and let us know how it turned out?