Creamy Crockpot Chicken Stuffing and Green Beans
Friends, let us pause for a minute to consider the humble one-pot hotdish.
A hotdish, for anyone who doesn’t know, is sort of the essence of basic, hearty, Midwestern cooking. It can mean any sort of one-pot meal, but most often it’s a casserole with cream soup, some kind of protein, veggie and a starch. So it’s a whole meal in one dish.
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This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It has everything a good hotdish should have: meat, starch, and veggie all in one pot, with no fancy or complicated ingredients. Just good, plain, solid comfort food.
And because it’s made in the crockpot, it literally takes only a few minutes to put it together. Just toss everything in the crock in the afternoon, and your dish is piping hot by suppertime. It’s all ready to pop in the car and take to the potluck-or to serve up right at your own table. Because that’s the wonderful thing about hotdish: it brings the cozy with it, no matter where it goes.
Creamy Crockpot Chicken Stuffing and Green Beans
Ingredients
- 2 lbs (about 4 chicken breast)
- 1 (6oz) box of stuffing mix
- 1 (10.5 oz) can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
(recipe inspired by isavea2z.com )
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Here are more slow cooker recipes you will love!
- Slow Cooker Chili
- Crockpot Crack Chicken
- Crockpot Chicken and Gravy
- Crockpot Beef with Mushroom Gravy
Creamy Crockpot Chicken Stuffing and Green Beans
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Ingredients
- 2 lbs about 4 chicken breast
- 1 6oz box of stuffing mix
- 1 10.5 oz can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
Instructions
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Made this tonight and it was a huge hit! My 8 year old just finished his third serving!!! I used thighs in place of breasts and doubled recipe. Same cook time of 4 hours on high. Just need to mix up all the stuffing and soup mix before serving. A great meal on a cold night!!!
Sounds great! Have you ever frozen and reheated? I’m planning freezer meals for a friend.
I see you asked this awhile ago, but wanted to answer. I made this and since it’s just me, I had 4 servings left; it froze beautifully, thawed it all day and about 3 minutes in the microwave.
Made this pretty much according to instructions (subbed greek yogurt for sour cream and clear chicken stock for water). Cooked on high for 4 hours. Flavor was nice, but chicken turned out very very dry. 🙁
Sorry you didn’t like it DC. I can speak for how the recipe was originally written.
Another version of this recipe has cooking for 4 hours on low. I find that is plenty of time and my chicken turns out amazing- may want to try that next time!
My crockpot seems to cook really hot, even on low, a lot of chicken dishes I do on low for 5 hours max.
Do you have to use green beans one of my kids does not like green beans at all…. just wondering if I can sub it with another and it will still be yummy?
I have only used green beans so far, but I have heard of some folks using broccoli and loving it. Do your kiddos like broccoli?
I used a bag of frozen mixed veggies instead of green beans and it was excellent!
I made this today and it turned out great! It was delicious thank you!!