Creamy Crockpot Chicken Stuffing and Green Beans
Friends, let us pause for a minute to consider the humble one-pot hotdish.
A hotdish, for anyone who doesn’t know, is sort of the essence of basic, hearty, Midwestern cooking. It can mean any sort of one-pot meal, but most often it’s a casserole with cream soup, some kind of protein, veggie and a starch. So it’s a whole meal in one dish.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It has everything a good hotdish should have: meat, starch, and veggie all in one pot, with no fancy or complicated ingredients. Just good, plain, solid comfort food.
And because it’s made in the crockpot, it literally takes only a few minutes to put it together. Just toss everything in the crock in the afternoon, and your dish is piping hot by suppertime. It’s all ready to pop in the car and take to the potluck-or to serve up right at your own table. Because that’s the wonderful thing about hotdish: it brings the cozy with it, no matter where it goes.
Creamy Crockpot Chicken Stuffing and Green Beans
Ingredients
- 2 lbs (about 4 chicken breast)
- 1 (6oz) box of stuffing mix
- 1 (10.5 oz) can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
(recipe inspired by isavea2z.com )
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Here are more slow cooker recipes you will love!
- Slow Cooker Chili
- Crockpot Crack Chicken
- Crockpot Chicken and Gravy
- Crockpot Beef with Mushroom Gravy
Creamy Crockpot Chicken Stuffing and Green Beans
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 2 lbs about 4 chicken breast
- 1 6oz box of stuffing mix
- 1 10.5 oz can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
Instructions
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
I just made this for supper tonight, and it was AMAZING! Not only did it only take a few minutes to throw together, it was a delicious and filling meal. I added some fresh sliced mushrooms and it was a a great addition. I’ll definitely be making this again.
Oh yum! I must try some mushrooms next time 😉
Made this for dinner tonight and it was awesome! Used fresh green beans as well. Thanks again for the great and simple recipe!!
Use Chicken Broth in place of the 1/3 cup of water. I also blanched fresh beans in chicken broth. Really brought the flavor up.
I did the same thing, as well as adding some stew veggies carrots, celery, onions, potatoes. It was amazing! Definately a flavor boost
I don’t like the onions that are in the boxed stuffing mixes so I buy the bags of stuffing mix (Pepperidge farm) I think. Will that work to use in this recipe? This looks amazing and I’m so looking forward to trying it!
Can you use frozen broccoli instead of green beans?
I have never used broccoli before Tania. If you do, please let us know how it turns out 🙂
I love that you respond to people, even the repeat questions. Thank you for being such a kind person. My daughter (31 years old) found you and we’re going to make this for dinner tonight. Looking forward to posting out results.
Hi Tammy! I hope you and your daughter love the recipe. This is one of our family favorites! I can’t wait to hear if you love it!
Yes! I love that she responds. I am just learning to cook and the basic answers really help. I will definitely be following for more. Thank you!
Happy to help when I can Jane! Happy cooking 🙂
Has anyone cooked this at low for 6 hours. I’m not sure which one I should do.