Creamy Ranch Crockpot Mashed Potatoes

The ultimate holiday comfort food.

“Post sponsored by Lunchbox. Opinions are 100% my own.”

The holidays are coming, and that means it’s time to start thinking about holiday meals. And one item that seems to find its way onto most holiday tables is mashed potatoes. They’re sort of the ultimate comfort food—soft and creamy and just generally yummy.

Every family has its own version of this holiday treat. Some like it whipped extra smooth, while some prefer a chunkier “smashed” potato. And each family has its own favorite add-ins: sour cream and chives, butter and salt, cheddar cheese and paprika.

My version depends on two things: my crockpot, and Country Crock spread. So you could say it’s a two-crock dish.

I start the potatoes in the Crockpot around mid-afternoon, so they can cook on their own while I go run errands or pick up the kids or whatever. Then, when they’re done, I mash them with milk, sour cream, black pepper, ranch dressing…and of course, the Country Crock, which makes them extra creamy and tasty. I like to leave the potato skins on when I mash them, but the recipe’s just as good with them peeled. Sprinkle on a bit of parsley,  and there you have it: a holiday tradition in a bowl.

So that’s my family’s version of this holiday staple, but I’m sure you probably have your own version that you’re equally loyal to.

Creamy Ranch Crockpot Mashed Potatoes

• 2 pounds red potatoes, cut into 2 inch pieces (you can peel or leave skin on.)
• 1/2 cup chicken broth
• 1/4 cup Country Crock, divided
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 packet dried ranch seasoning (or 1.5 Tablespoons of my DIY version)
• 1/2 teaspoon black pepper
• 1 teaspoon salt

1. Place the potatoes and broth in a 3-4 -quart crockpot, Top with 2 Tablespoons of Country Crock. Cover and cook for 3 hours on HIGH or on 5-6 hours on LOW.
   
2. Add 2 Tablespoons of Country Crock, milk, sour cream, ranch seasoning, black pepper, salt and parsley on top of the potatoes. Mash by hand or with hand mixer.
   
3. NOTE: Do not use a food processor and be careful not to over beat. This will give potatoes a “gluey” texture.

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5 from 5 votes

Creamy Ranch Crockpot Mashed Potatoes

One item that seems to find its way onto most holiday tables is mashed potatoes. These Creamy Ranch Crockpot Mashed Potatoes are simply the best around.

Prep Time: 10 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 10 minutes minutes

Serves:6

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Calories:218

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Author:Corey Valley

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Ingredients

• 2 pounds red potatoes cut into 2 inch pieces (you can peel or leave skin on.)
• 1/2 cup chicken broth
• 1/4 cup Country Crock divided
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 packet dried ranch seasoning or 1.5 Tablespoons of my DIY version
• 1/2 teaspoon black pepper

Instructions

• Place the potatoes and broth in a 3-4 -quart crockpot, Top with 2 Tablespoons of Country Crock. Cover and cook for 3 hours on HIGH or on 5-6 hours on LOW.
• Add 2 Tablespoons of Country Crock, milk, sour cream, ranch seasoning, black pepper, salt and parsley on top of the potatoes. Mash by hand or with hand mixer.
• NOTE: Do not use a food processor and be careful not to over beat. This will give potatoes a "gluey" texture.

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Nutrition Information:

Calories: 218kcal (11%)Carbohydrates: 28g (9%)Protein: 4g (8%)Fat: 10g (15%)Saturated Fat: 3g (15%)Cholesterol: 7mg (2%)Sodium: 487mg (20%)Potassium: 757mg (22%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 430IU (9%)Vitamin C: 14.5mg (18%)Calcium: 56mg (6%)Iron: 1.2mg (7%)

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Course:Side Dish

Cuisine:Crockpot, potatoes, Slow cooker

Keyword:Creamy Ranch Crockpot Mashed Potatoes

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