Crockpot Chicken Cacciatore

This weekend, my Mother-in-Law invited us to a fun indoor garden exhibit. This would leave me away from the kitchen for most of the day, so I thought this would be the perfect time to try out a new Crockpot Chicken Cacciatore recipe I had been working on.
When we arrived home, the house smelled amazing! The girls and I couldn’t wait to try this yummy meal. (What about poor Darryl? Don’t worry. I made a vegetarian version for my hubby using his Morningstar Chikin Strips)
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We all really loved this one, and I immediately filed it under Family Favorites. The girls kept referring to this meal as the best spaghetti and meatballs.
Big D: “This is delish spaghetti and meatballs Mom!”
Me: ” It’s called Chicken Cacciatore.”
Big D: ” What a great name for REALLY GOOD spaghetti and meatballs.”

(NOTE: The second time I made this, I only had chicken breasts on hand and that also tasted great! The vegetarian Morningstar Chikin Strips worked great for vegetarian option)
How to make Crockpot Chicken Cacciatore
- Start by seasoning chicken well with salt and pepper.

- Add the rest of ingredients EXCEPT for the pasta. Stir well to combine.

- Cover and set crockpot on LOW for 6-7 hours or on HIGH for 3-4 hours.

- Serve over a bed of your favorite pasta. I hope you enjoy this Healthy Crockpot Chicken Cacciatore!

TOOLS USED FOR THIS CROCKPOT CHICKEN CACCIATORE RECIPE:
Slow Cooker: Here is one of my favorite crockpots!
Slow Cooker Liners: Do you love easy clean-up jobs? Give these liners a try.
Food Tongs: Non-slip Surface design offer you the best control on food.
Here are some more easy crockpot recipes!

How to make Crockpot Chicken Cacciatore
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Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 3-4 garlic cloves minced
- 28 oz diced tomatoes
- 6 oz tomato paste
- 1/2 red bell pepper thinly sliced
- 1/2 green bell pepper thinly sliced
- 1 small onion diced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp pepper
- 1 bay leaf
- 1/4 cup water
- 1 package of your favorite pasta prepared as directed on box
Instructions
- Start by seasoning chicken well with salt and pepper. Add the rest of ingredients EXCEPT for the pasta. Stir well to combine.
- Cover and set crockpot on LOW for 6-7 hours or on HIGH for 3-4 hours.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Want even MORE crockpot ideas? Make sure to check out my 30 EASY CROCKPOT MEALS!
Post updated April 4, 2020



SO yummy! Added fresh basil and orgeno instead of dried and also added capers and Kalmata olives
– amazing! Hubby devoured it! Good additions with fresh spices, capers, and Kalmata olives.
*oregano*
How long should I cook this on high if I double it?
It should be same with about the same time. Maybe add on 30-60 mins if your crockpot runs cool.
Making this tonight! Putting it over rice for the kiddos and riced cauliflower for me and the hubs since we’re watching our carbs. Thanks for sharing!
Hi! I’m Estelle from France. I think your website is really great, and it makes me want to try your recipes… !
I don’t own a crockpot, but I have Moulinex Companion (a culinary robot) with a slow cook function.
But I have to select a temperature…
What would you recommend as a cooking temperatures when you say “set crockpot on LOW for 7 hours” or “on HIGH for 4 hours” ?
Thank you so much!
Xoxo
Estelle
I have this in the crockpot right now! Can’t wait to try it!