Crockpot Chicken Taco Soup

Easy Slow Cooker Taco Soup!

Many of my readers have requested more crockpot recipes. What can I say… I aim to please.

The idea behind the crockpot is to set it and forget it. I wanted the prep to be simple for this one… that is what crockpots are for, to make life EASY!

This hardy soup is just that. Chop an onion, open cans and dump in! I LOVE how easy this was to make. It would be a smart idea to keep the canned ingredients on hand, a couple frozen chicken breast in the freezer, and whip out this recipe when you can’t figure out what to make 🙂

Here are a few notes. To make this VEGETARIAN, just leave out the chicken and add a couple more cans of beans. I think dark kidney beans would be great or even chickpeas. BOOM, vegetarian! If you are worried about the beer, please don’t be. There was no beer taste in the final product. If it’s really an issue, just substitute with chicken or veggie broth, or even water.

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And if you swap the beer for broth, this is also a Zero Point Weight Watchers Soup! Score!!

This soup would be awesome to make for a Super Bowl party. Just keep in in the crock on warm, serve in coffee mugs or small bowls… PERFECT!

Crockpot Chicken Taco Soup 

Directions

1. Place chopped onions, beans, corn, tomato sauce, tomatoes, and beer into the slow cooker. Mix well.
2. Add taco seasoning and stir to mix together.
3. Place chicken breasts into the mixture, pressing down until covered by mixture.
4. Cook on LOW for 7 hours.
5. Remove chicken from pot and shred with 2 forks.
6. Stir back into crockpot.
7. Serve soup with optional toppings or as is 🙂 DELISH!

Do you love crockpot soups?!  Check out my favorites HERE!

4.84 from 6 votes

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Crockpot Chicken Taco Soup

This is one of those recipes that will be requested by your family over and over again. This Crockpot Chicken Taco Soup can easily be made vegetarian.

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Prep Time 5 minutes mins

Cook Time 7 hours hrs

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Ingredients

 

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• ▢ 1 chopped onion
• ▢ 12 oz bottle of beer can sub with broth...but I promise there will be no beer taste!
• ▢ 15 oz can of chili or pinto beans rinsed
• ▢ 15 oz can of black beans rinsed
• ▢ 15 oz can corn drained
• ▢ 8 oz can of tomato sauce
• ▢ 28 oz cans diced tomatoes undrained if you like some spice, use tomatoes with green chilies
• ▢ 1 oz packet of taco seasoning
• ▢ 3 boneless skinless chicken breasts
• ▢ Optional Toppings: shredded cheese and sour cream

Instructions

• Place chopped onions, beans, corn, tomato sauce, tomatoes, and beer into the slow cooker. Mix well.
• Add taco seasoning and stir to mix together.
• Place chicken breasts into the mixture, pressing down until covered by mixture.
• Cook on LOW for 7 hours.
• Remove chicken from pot and shred with 2 forks.
• Stir back into crockpot.
• Serve soup with optional toppings or as is 🙂 DELISH!

Notes

To make vegetarian, omit chicken & add 2 cans of kidney, white beans or chickpeas.
To make this a Zero Point Weight Watcher soup, sub broth for the beer.

Toggle Nutrition Information

Nutrition

Calories: 234kcal | Carbohydrates: 34g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 1061mg | Potassium: 841mg | Fiber: 8g | Sugar: 5g | Vitamin A: 585IU | Vitamin C: 17.1mg | Calcium: 85mg | Iron: 3.6mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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