Crockpot Detox Soup
Well, the holidays are over. Now all that’s left is the post-holiday guilt.
Let’s be honest, the holidays tend to be one long round of self-indulgence. We kick it off by stuffing ourselves with turkey and pie on Thanksgiving, spend all of December munching on cookies and sipping eggnog, and top it all off with perhaps just one too many glasses of champagne on New Year’s Eve. That leaves many of us starting off the new year with indigestion and a few extra pounds to lose.
This Crockpot Detox Soup is the perfect antidote. It’s got tons of veggies in a bright array of colors – carrots, onions, green beans, red kidney beans, tomatoes, cabbage, spinach, and celery – to pump your system full of all those vitamins it’s been missing out on. A couple of chicken breasts add some nice, lean protein with no extra fat to weigh you down.
This has everything your body needs without any of the junk you’ve been feeding it all through December. All it needs is a good whole-grain bread to make a complete, healthy meal.
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Serve this for dinner a few times in January, and your body should be back on track for a healthy 2019.
How to Make Crockpot Detox Soup
- Place onions, carrots, green beans, cabbage, celery, and beans at the bottom of your crockpot.
- Top with chicken breasts. Add salt, pepper, garlic, bay leaf, and parsley. Pour in crushed tomatoes, beef broth, and water into the pot.
- Cover and cook on LOW for 6-8 hours or on HIGH for 4 hours, or until vegetables are tender, and chicken is throughly cooked. Remove bay leaves. Remove chicken breasts from crockpot and shred with 2 forks.
- Place shredded meat back into the crockpot. Stir in baby spinach and cover. Continue cooking for 5 more mins, until spinach is cooked down.
Crockpot Detox Soup
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Ingredients
- 1 medium onion diced
- 3 large carrots peeled and sliced into rounds
- 3 cups frozen green beans
- 4 cups of chopped cabbage about 1/2 a large head head of cabbage cored and chopped
- 1 cup diced celery
- 16 ounce can red kidney beans drained
- 1 lb boneless skinless chicken breasts
- 1.5 teaspoon salt
- 1/2 teaspoon pepper
- 2-3 teaspoons minced garlic
- 1 TB dried parsley
- 2 bay leaves
- 1 28oz can crushed tomatoes
- 4 cups beef broth
- 2 cups water
- 2 cups loosely packed fresh baby spinach.
Instructions
- Directions:
- Place onions, carrots, green beans, cabbage, celery, and beans at the bottom of your crockpot.
- Top with chicken breasts. Add salt, pepper, garlic, bay leaf, and parsley. Pour in crushed tomatoes, beef broth, and water into the pot.
- Cover and cook on LOW for 6-8 hours or on HIGH for 4 hours, or until vegetables are tender, and chicken is throughly cooked. Remove bay leaves.
- Remove chicken breasts from crockpot and shred with 2 forks. Place shredded meat back into the crockpot. Stir in baby spinach and cover. Continue cooking for 5 more mins, until spinach is cooked down.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Detox or not, this soup sounds incredible! We LOVE veggies, so this is right up our alley. BTW, how large is one ‘serving’ (hope it’s HUGE!)
I cannot have tomatoes……what can I substitute?
You can leave those out Paige
Does this soup freeze well? Looks delish, but
I cook for one.
I freeze it and it’s just as good if not better Lori.
What is the serving size – there is no indication in relation to the nutrition facts.
Instead of the raw chicken breasts could you just add rotisserie chicken? How much?
4 breasts is about a pound, so probably the whole rotisserie chicken, including dark meat for an equivalent amount of meat.