Crockpot Parmesan Potato Wedges

Crockpot Parmesan Potato Wedges - recipe

Potatoes are a cook’s best friend. They go with everything, they’re easy to cook, and pretty much everybody likes them. It doesn’t matter if your friends are vegetarian or gluten-free or paleo or whatever, they can still eat potatoes.

But all too often, we take this faithful food for granted. We know we can count on plain baked or boiled potatoes to work with every meal, so we never bother to make anything else. And that’s too bad, because a trusty veggie like this deserves a chance to shine.

Crockpot Parmesan Potato Wedges - Easy potato wedges served in a cast iron skillet

This recipe gives potatoes a chance to get dressed up for dinner, and it takes almost no work. All you have to do is cut them up and toss them in the crockpot with onions, butter, and seasonings. Then the pot does all the rest. At dinnertime, you just dish them out, sprinkle on some Parmesan, and serve.

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With these easy Crockpot Parmesan Potato Wedges, you can show your trusty potatoes – and the people who eat them – a little love.

Crockpot Parmesan Potato Wedges


  1. Place potatoes in 5-6 qt crockpot. Add in onions, seasoning, salt, pepper and stir. Top with cubed butter. Cover and cook on HIGH for 4 hours.Crockpot Parmesan Potato Wedges - Place sliced potato wedges, seasoning and butter into slow cooker
  2. Once done cooking, sprinkle with Parmesan cheese and serve.Crockpot Parmesan Potato Wedges - Cooked potatoes in slow cooker

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Slow Cooker: Here is one of my favorite crockpots!
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4.56 from 9 votes

Crockpot Parmesan Potato Wedges

Author Corey Valley
This Crockpot Parmesan Potato Wedges recipe gives potatoes a chance to get dressed up for dinner, and it takes almost no work.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 3 lbs red potatoes unpeeled and cut into wedges
  • 1 small onion diced, (about 1/4 cup)
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon of salt
  • 1/4 teaspoon black pepper
  • 3 Tablespoons butter cubed
  • 1/2 cup grated Parmesan cheese


  • Place potatoes in 5-6 qt crockpot. Add in onions, seasoning, salt, pepper and stir. Top with cubed butter. Cover and cook on HIGH for 4 hours.
  • Once done cooking, sprinkle with Parmesan cheese and serve.



Calories: 190kcal | Carbohydrates: 29g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 455mg | Potassium: 809mg | Fiber: 3g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 15.7mg | Calcium: 101mg | Iron: 1.5mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Crockpot Parmesan Potato Wedges Recipe from Family Fresh Meals

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    1. No, the butter becomes liquidly, and the potatoes hold a lot of moisture in them 🙂

  1. 5 stars
    sounds yam, going to make it; thanks

  2. No mention of washing potatoes prior to using. I prefer to wash the dirt off first, if I’m using skin on potatoes.

  3. 5 stars
    Just made these and added a little garlic!
    I love your recipes!! Thank you!!

  4. A real hit with my family…
    Very easy … yummy .. !!

  5. Are you supposed to let the potatoes cook for the whole 4 hours? Mine were done with about an hour and a half left. I’m cooking them now as I type..Put them on warm until the rest of the food is done.

  6. Hi I noticed this recipie was in the vegetarian section. Just so you know parmesan isn’t vegetarian, it contains animal rennet so probably shouldn’t be in the vegetarian section!!

    1. *recipe . I mean you could use vegetarian parmesan but it’s still a little misleading.

      1. Vegetarians simply don’t eat meat. So, yes this recipe is technically vegetarian. If you wanted you wanted it to be vegan, then you would eliminate the parm or use vegan Parmesan.

  7. 2 stars
    This was really just ok. =\