Crockpot Sausage Tortellini Stew (with vegetarian version)

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ByCorey Created Updated

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Crockpot Sausage Tortellini Stew served in a blue bowlFor those of you who have been following Family Fresh Meals since the beginning, this stew might look a little familiar to you. I decided to give this recipe a much needed make-over. Same amazing recipe, but prettier pictures 🙂

The stew has been a family favorite since the first time I made it. It is so easy and healthy…. what else could you ask for?  Hope you enjoy this Crockpot Sausage & Tortellini Stew! XO Corey

 Crockpot Sausage Tortellini Stew

  1. In a large skillet, heat oil over medium heat. Add sausage, onion and garlic. Saute until meat is browned & no longer pink.  Put sausage, tomatoes, green beans, chopped onion, Italian seasoning, basil, oregano, and minced garlic into crockpot.
  2. Stir and cover.  Cook on HIGH for 4-5 hours,  or LOW for 7-8 hours.Crockpot Sausage Tortellini Stew in a slow cooker
  3. When there is 20 minutes remaining, stir in tortellini and add 1 cup of water. Continue cooking, and serve when done!

 We Love this Crockpot Sausage Tortellini Stew

Child happy with hands up

5 from 1 vote
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Crockpot Sausage Tortellini Stew

Here is an easy meal the whole family will beg for! This Crockpot Sausage Tortellini Stew is easy, healthy and full of flavor.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients
 

  • -1 lb of Italian or turkey sausages or MorningStar Grillers Crumbles for vegetarian version
  • -28 oz canned tomatoes
  • -9oz frozen green beans
  • -1 large onion chopped
  • -1/2 tsp Italian seasoning
  • -9oz refrigerated cheese tortellini
  • -1 tbsp oregano
  • -1 tbsp basil
  • -3 cloves minced garlic
  • -tbsp olive oil

Instructions

  • In a large skillet, heat oil over medium heat. Add sausage, onion and garlic. Saute until meat in browned & no longer pink.
  • Put sausage, tomatoes, green beans, chopped onion, Italian seasoning, basil, oregano, and minced garlic into crockpot.
  • Stir and cover. Cook on HIGH for 4-5 hours, or LOW for 7-8 hours.
  • When there is 20 minutes remaining, stir in tortellini and add 1 cup of water. Continue cooking, and serve when done!

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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11 Comments

  1. Mmm, you know i love tortellini in the crock. good idea adding the beans! nummers! i loves green beans!!

    Reply

  4. Sound delicious and I love slow cooker recipes. I only have frozen tortellini…do you think I should thaw and add it 20 minutes before it’s done or throw it in frozen at the beginning? I’ve seen some other recipes that use frozen and cook it for 5 hours…hmmm….thanks for the great recipe idea!

    Reply

    1. I think it would be fine to put it in frozen and just adjust the cooking time. I hope you love it Tayna! XO

  5. Could you use can or fresh green beans my kids do not like frozen green beans and Im not to sure why

    Reply

    1. Yep, that would work out great!