Crockpot Split Pea Soup
When there’s a foot of snow on the ground and the thermometer is stuck at 20 degrees, there’s nothing as comforting as a nice, hot bowl of soup. And thanks to the magic of the Crockpot, it’s also really easy to make. Just throw everything into the crock in the morning, and when you come home in the evening, soup’s on!
This Crockpot Split Pea Soup is as easy, and as satisfying, as it gets. Just chop up your veggies and some turkey bacon, dump them in the pot with some other kitchen staples , and press go. What could be simpler?
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
And if you want to make this a vegetarian soup, hey, no problem. All you have to do is leave out the bacon and toss in a couple of medium potatoes, cut into bite-sized cubes, to give it a bit more bulk. If you miss the smoky flavor from the bacon, you can just add a bit of “liquid smoke,” which you’ll find on the flavorings shelf at your grocery store. It’s powerful stuff, so try just a few drops first, and then add more to taste.
Either way, meatless or meaty, this soup is real stick-to-your-ribs comfort food. All it needs is a good, chewy bread to make a complete meal.
Crockpot Split Pea Soup
Ingredients
- 1 lb dry split peas
- 2 cups of diced turkey bacon, about 8 oz (or 2 cups of any ham product you have on hand)
- 1 large yellow onion, diced
- 1 cup celery, chopped
- 2 cups carrots, chopped
- 3 cloves of garlic, minced
- 1/2 teaspoon thyme
- 2 bay leaves
- 32 oz of chicken broth (here’s my homemade version)
- 2 cups water
Directions:
- Place all ingredients into a 6 quart crockpot. Cover and and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
Here is the turkey bacon I used. LOVE this stuff!
- Remove bay leaves before serving. We love to serve our Crockpot Split Pea Soup with grilled cheese sammies or some warm chunks of bread!
Do you love soup? Make sure to check out my favorite crockpot soups! 
Crockpot Split Pea Soup
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1 lb dry split peas
- 2 cups of diced turkey bacon or 2 cups of any ham product you have on hand
- 1 large yellow onion diced
- 1 cup celery chopped
- 2 cups carrots chopped
- 3 cloves of garlic minced
- 1/2 teaspoon thyme
- 2 bay leaves
- 32 oz of chicken broth here's my homemade version
- 2 cups water
Instructions
- Place all ingredients into a 6 quart crockpot. Cover and and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- Remove bay leaves before serving. We love to serve our Crockpot Split Pea Soup with grilled cheese sammies or some warm chunks of bread!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
Im going to try this today. Ive never even thought to make split pea myself because it always sounds so complicated. Do I have to put the onion in? My family is not a fan of them. This recipe is worrying me because a lot of people are saying there peas are not softening. I hope mine do! My grandmother used to make excellent split pea! She would always use a ham bone which I do not have. She was an AMAZING cook! When she passed away all of her recipes were lost. ? So Im starting my own recipe notebook to pass down to my kids. My mom is at home sick with the flu and Instead of chicken noodle I’m going to try the split-pea. Her favorite! Fingers crossed. I’ll keep you posted.
What is serving size to serve to 8?
Made the split pea soup and my guy loves it so glad for your receipe. Made it exactly as receipe called for except omitted the bacon.
Tastes great. I used diced andouille sausage instead of ham, and whisked in a little cornstarch to thicken it.
Followed recipe to a tee and its soupy, not thick like it’s supposed to be. Very disappointed……I need a better recipe.