Reuben Dip

Dip into one of your deli favorites!

The Reuben sandwich is a real American melting pot. You start with corned beef, that classic Irish dish…add Swiss cheese, German sauerkraut, and Russian dressing…and serve it all up on some nice Jewish rye.  A beautiful combo of flavors.

If  this deli sandwich is one of your favorites, then boy do I have a treat for you! This Reuben Dip is a twist on the classic Reuben sandwich. Instead of piling meat, cheese, and dressing onto the bread, you load it all up together into a casserole and bake it to a gooey perfection. And while you’re at it, stir in some mayo and cream cheese to make it extra rich. Forget “less is more.” If you ask me, more is more.

Once it’s done, you can serve it up with pumpernickel bread in the traditional way, or pair it with veggies or crackers for a more modern twist.

PS…. this is THE BEST use of any Crockpot Corned Beef  you might have chillin’ in the fridge 🙂

How to make Reuben Dip

• 4 oz. Cream Cheese, softened
• 1/2 cup Thousand Island Dressing
• 1/4 lb. cooked corned beef (leftovers or deli) , chopped, about 1 cup
• 1/2  cup well-drained sauerkraut
• 1  and 1/2 cup shredded Swiss cheese, divided
• Optional garnish – 1 Tablespoon fresh parsley

1. Heat  oven to 350 degrees F.  Mix together cream cheese and dressing in medium bowl until well combined and creamy. I found it easiest to use a stand mixer.  Next add in corned beef, sauerkraut and 1 cup of Swiss cheese.
   
2. Spread mixture into a 9-inch pie plate or a 9-inch shallow baking dish. Sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes.
   
3. Serve warm with pumpernickel bread in the traditional way, or pair it with veggies or crackers!
   

YUMMMMMMMM

Here are some more recipes we love!

• Loaded Crack Dip Recipe
• Cookie Dough Dip
• Instant Pot Corned Beef and Cabbage
• Crockpot Corned Beef and Cabbage

Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

5 from 4 votes

Reuben Dip

This Reuben Dip is a twist on the classic Reuben sandwich. Instead of piling meat, cheese, and dressing onto the bread, you bake up this gooey perfection.

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Serves:12

Hover over "serves" value to reveal recipe scaler

Calories:107

Cook ModePrevent your screen from going dark

Author:Corey Valley

Print Pin This

Ingredients

• 4 oz. Cream Cheese softened
• 1/2 cup Thousand Island Dressing
• 1/4 lb. cooked corned beef leftovers or deli , chopped, about 1 cup
• 1/2 cup well-drained sauerkraut
• 1 and 1/2 cup shredded Swiss cheese divided
• Optional garnish - 1 Tablespoon fresh parsley

Instructions

• Heat oven to 350 degrees F. Mix together cream cheese and dressing in medium bowl until well combined and creamy. I found it easiest to use a stand mixer. Next add in corned beef, sauerkraut and 1 cup of Swiss cheese.
• Spread mixture into a 9-inch pie plate or a 9-inch shallow baking dish. Sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes.
• Serve warm with pumpernickel bread in the traditional way, or pair it with veggies or crackers!

Video

Save this recipe for later! Click the heart in the bottom right corner to save to your recipe box!

Nutrition Information:

Calories: 107kcal (5%)Carbohydrates: 2g (1%)Protein: 6g (12%)Fat: 8g (12%)Saturated Fat: 2g (10%)Cholesterol: 22mg (7%)Sodium: 255mg (11%)Potassium: 49mg (1%)Sugar: 2g (2%)Vitamin A: 170IU (3%)Vitamin C: 0.9mg (1%)Calcium: 146mg (15%)Iron: 0.5mg (3%)

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Course:Appetizer

Cuisine:Dip, St. Patrick's Day

Keyword:Reuben Dip

Did you make this recipe?Tag me on Instagram at @familyfreshmeals or leave me a comment & rating below.