Easy Baked Pancake Muffins
Baked Pancake muffins are a super fun way to eat pancakes. They offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake. Usually on Sundays I will make a couple tins of these yummy Baked Pancake Muffins. (….with some help from my favorite Family Fresh Meal helpers of course.)
Now this is when these pancake muffins get fun. MIX-INs! The sky is the limit. Blueberries, strawberries, chocolate chips, bacon, sausage and cheese, cinnamon sugar, raisins, nuts, etc.
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- Big D’s favorites are chocolate chips or bacon.
- Little D and I LOVE the sausage and cheese.
- Darryl’s favorite are the cinnamon sugar and the blueberry mix ins.
Have fun experimenting with different flavors! And if you find a delicious combo, please report back! What are your favorites?
Easy Baked Pancake Muffins
- Make about 16-18 muffins
- 2 cups pancake mix
- 2/3 cup milk
- 2 eggs
- 1/2 cup maple syrup
- optional mix-ins
- Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
- Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix-in works great.
- Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.
How do I store my Pancake Muffins?
- You can refrigerate in a sealed container/bag for 3-4 days. To reheat, place in microwave or toaster oven.
- For freezing: Once they are done baking and have cooled for 15-20 mins, place them on a cookie sheet and place in freezer for about 1-2 hours. Once frozen, you can throw them in a ziplock bag and return to the freezer for storage. When ready use, remove desired amount of pancake muffins and reheat in either the microwave, toaster oven or the oven until warm.
Here is what I used to make these Easy Baked Pancake Muffins!
Easy Baked Pancake Muffins
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Ingredients
- 2 cups pancake mix
- 2/3 cup milk
- 2 eggs
- 1/2 cup maple syrup
- optional mix-ins
Instructions
- Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
- Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
- Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post Updated August 2020
Sounds wonderful, and good use of mix just sitting around, as hand held goes over WAY better than sit down at our house. What can I use in place of syrup? I misread the recipe and thought that was optional…but mine turned out ok. I had a blueberry mix and sprinkled raw sugar on the tops. If I don’t HAVE to have syrup these might just be ok as is…
How about honey or agave?
Can you use pancake syrup in place of maple?
You sure can!
Hmm, they should be called “kids pancake muffins”. Not a fan. They taste just like it says: “A thick pancake in a muffin shape.” I am sure little children will love them. But it is not something you would serve in a tea party. I prefer the regular muffins. Also, it leaves a very strange after taste in your mouth, and the amount of maple syrup is too much! For me. Very, very sweet.
He Anakonda,
Sorry the pancake muffin wasn’t your thing. They are one of my favorites, but I do like a thicker pancake.. hence, the pancake muffin 🙂
Interesting. I gave 3 stars review. They took it down… No wonder the ones left are only 5 stars reviews. Cheaters.
Hi Anakonda, your comment was not taken down. Each comment goes under review before posted. It was just posted with your 3 start review about the pancake muffin being too thick. Believe it or not, there are some people out there who just leave nasty or obscene comments for fun. So sometimes it just takes a day for your comment to show up.
Made this with Birch Benders Keto mix. Subbed the milk for buttermilk, added pumpkin pie spice and walnuts. Baked as jumbo muffins-about 30 minutes. Very good and moist! Thanks for sharing!
That sounds like a delish combo Ashley!