Easy Baked Pancake Muffins

Baked Pancake muffins are a super fun way to eat pancakes. They offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake. Usually on Sundays I will make a couple tins of these yummy Baked Pancake Muffins. (….with some help from my favorite Family Fresh Meal helpers of course.)

Now this is when these pancake muffins get fun. MIX-INs!  The sky is the limit. Blueberries, strawberries, chocolate chips, bacon, sausage and cheese, cinnamon sugar, raisins, nuts, etc.

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• Big D’s favorites are chocolate chips or bacon.
• Little D and I LOVE the sausage and cheese.
• Darryl’s favorite are the cinnamon sugar and the blueberry mix ins.

Have fun experimenting with different flavors! And if you find a delicious combo, please report back! What are your favorites?

Easy Baked Pancake Muffins

• Make about 16-18 muffins
• 2 cups pancake mix
• 2/3 cup milk
• 2 eggs
• 1/2 cup maple  syrup
• optional mix-ins

1. Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
2. Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full.   If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix-in works great.
3. Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.

How do I store my Pancake Muffins?

• You can refrigerate in a sealed container/bag for 3-4 days. To reheat, place in microwave or toaster oven.
• For freezing: Once they are done baking and have cooled for 15-20 mins, place them on a cookie sheet and place in freezer for about 1-2 hours. Once frozen, you can throw them in a ziplock bag and return to the freezer for storage. When ready use,  remove desired amount of pancake muffins and reheat in either the microwave, toaster oven or the oven until warm.

Here is what I used to make these Easy Baked Pancake Muffins!

• Stand Mixer
• Muffin Pan
• Muffin Liners

4.90 from 112 votes

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Easy Baked Pancake Muffins

Author Corey Valley

These Baked Pancake muffins are a fun way to eat pancakes. The offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

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Ingredients

 

1x2x3x

• ▢ 2 cups pancake mix
• ▢ 2/3 cup milk
• ▢ 2 eggs
• ▢ 1/2 cup maple syrup
• ▢ optional mix-ins

Instructions

• Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
• Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
• Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.

Toggle Nutrition Information

Nutrition

Calories: 69kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Cholesterol: 31mg | Sodium: 84mg | Potassium: 67mg | Sugar: 5g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 0.3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Post Updated August 2020