Easy Baked Pancake Muffins
Baked Pancake muffins are a super fun way to eat pancakes. They offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake. Usually on Sundays I will make a couple tins of these yummy Baked Pancake Muffins. (….with some help from my favorite Family Fresh Meal helpers of course.)
Now this is when these pancake muffins get fun. MIX-INs! The sky is the limit. Blueberries, strawberries, chocolate chips, bacon, sausage and cheese, cinnamon sugar, raisins, nuts, etc.
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- Big D’s favorites are chocolate chips or bacon.
- Little D and I LOVE the sausage and cheese.
- Darryl’s favorite are the cinnamon sugar and the blueberry mix ins.
Have fun experimenting with different flavors! And if you find a delicious combo, please report back! What are your favorites?
Easy Baked Pancake Muffins
- Make about 16-18 muffins
- 2 cups pancake mix
- 2/3 cup milk
- 2 eggs
- 1/2 cup maple syrup
- optional mix-ins
- Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
- Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix-in works great.
- Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.
How do I store my Pancake Muffins?
- You can refrigerate in a sealed container/bag for 3-4 days. To reheat, place in microwave or toaster oven.
- For freezing: Once they are done baking and have cooled for 15-20 mins, place them on a cookie sheet and place in freezer for about 1-2 hours. Once frozen, you can throw them in a ziplock bag and return to the freezer for storage. When ready use, remove desired amount of pancake muffins and reheat in either the microwave, toaster oven or the oven until warm.
Here is what I used to make these Easy Baked Pancake Muffins!
Easy Baked Pancake Muffins
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Ingredients
- 2 cups pancake mix
- 2/3 cup milk
- 2 eggs
- 1/2 cup maple syrup
- optional mix-ins
Instructions
- Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
- Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
- Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post Updated August 2020
Has anyone used homemade pancakes? We don’t do mixes…will it work with our regular recipe, do you think?
Diane, I use my homemade one for this all the time. Works like a charm!
Hi Corey,
I also make only homemade pancakes but was wondering if I still need to add the eggs like mentioned above as I already have quiet a lot of eggs in the recipe itself.
Regards
Mieke
Sorry I should have been more specific. I would use the dry portion of your homemade mix. For mine that is the flour, baking powder, sugar and salt.
Hi,
Can you please give me exact measures for the pancake mix. I used to have them but cannot find them. Thanks a ton and can’t wait to try these muffins. Btw, when you add the sausage/bacon, would it taste sweet/salty??
Great work!!
Hi, My kids actually don’t like maple syrup. Do you think they would work without the syrup or maybe be too dry? Thanks.
Could you use honey instead? The maple syrup adds a sweetness and a little moisture, so I would replace it with something.
Try agave nectar instead of the maple syrup, still liquid and sweet.
I’m going to try this with tapioca flour and coconut flours for a grain free version. Should I aim for muffin or pancake batter consistency? Cheers 🙂
I would aim for pancake consistency.
Karyn, please let me know if you were successful with these flours (and how to convert the recipe). I am new to them and haven’t learned the art of converting recipes yet. 🙂
Made these with Banana & Cinnamon…
Yuummoooo.. 2yr old Toddler approved as well
Question. If you have the complete pan cake mix do you add both the water it calls for on the back and the milk that your recipe calls for or just the milk?
Do not pay any attention to what it says on the box (even if it is complete mix)… Just follow my recipe using 2 cups of the pancake mix, 2/3 cup milk, 2 eggs and 1/2 cup maple syrup 🙂
Thanks
Is there something we can use instead of maple syrup?