Easy Baked Pancake Muffins
Baked Pancake muffins are a super fun way to eat pancakes. They offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake. Usually on Sundays I will make a couple tins of these yummy Baked Pancake Muffins. (….with some help from my favorite Family Fresh Meal helpers of course.)
Now this is when these pancake muffins get fun. MIX-INs! The sky is the limit. Blueberries, strawberries, chocolate chips, bacon, sausage and cheese, cinnamon sugar, raisins, nuts, etc.
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- Big D’s favorites are chocolate chips or bacon.
- Little D and I LOVE the sausage and cheese.
- Darryl’s favorite are the cinnamon sugar and the blueberry mix ins.
Have fun experimenting with different flavors! And if you find a delicious combo, please report back! What are your favorites?
Easy Baked Pancake Muffins
- Make about 16-18 muffins
- 2 cups pancake mix
- 2/3 cup milk
- 2 eggs
- 1/2 cup maple syrup
- optional mix-ins
- Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
- Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix-in works great.
- Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.
How do I store my Pancake Muffins?
- You can refrigerate in a sealed container/bag for 3-4 days. To reheat, place in microwave or toaster oven.
- For freezing: Once they are done baking and have cooled for 15-20 mins, place them on a cookie sheet and place in freezer for about 1-2 hours. Once frozen, you can throw them in a ziplock bag and return to the freezer for storage. When ready use, remove desired amount of pancake muffins and reheat in either the microwave, toaster oven or the oven until warm.
Here is what I used to make these Easy Baked Pancake Muffins!
Easy Baked Pancake Muffins
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Ingredients
- 2 cups pancake mix
- 2/3 cup milk
- 2 eggs
- 1/2 cup maple syrup
- optional mix-ins
Instructions
- Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
- Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
- Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post Updated August 2020
I just made 1/2 batch , they turned out great!! I would add butter or bake with out paper liners and spray the pan, because they stick to the paper liner. Super easy and delicious, the kids loved it. They cooked in about 11 mins. so depending on you oven keep an eye!!
I just made these with Trader Joe Gluten free pumpkin mix and worked great! I followed directions on box for mix, but instead of melted butter I used melted coconut oil. I also used coconut oil to grease muffin pan (no paper cups). Instead of stirring in maple syrup for the whole batch I only used it in some of them as a kind of topping, also used shredded coconut and nuts in some of them too. Yum!
Thank you for your reply! I used your comments and have gf muffins from this mix in the oven right now. 🙂
I love these. I inserted two cherries in the center of these, and they came out so delicious. My kids are asking for more.
That is a super idea Bobbi! YUM!!
My son’s class is having ‘halloween breakfast’ and this would be perfect! Can’t wait to try them. Can I substitute corn syrup for the maple syrup? Don’t want to have to buy maple syrup if I don’t have to. Thank you!
Becca, I would do honey or maple syrup.
great.. maybe will do the maple syrup to be safe. weary of ‘honey’ allergies. thanks!
Baking right now and smell delish! I used Trader Joe’s Gluten Free Pumpkin Pancake Mix, and mixed in the TJ’s Pumpkin Spiced Pumpkin Seeds as my mix-in (was thinking of making a simple cream cheese frosting but don’t have the cream cheese). Can’t wait for them to come out of the oven. Thanks for the great idea!
Sounds delish!