Easy Crockpot Beef Tips with Gravy

Easy Crockpot Beef Tips and Gravy severed over noodles in a white dish

Sure, I like my recipes to be elegant, but when you’re a busy mom, fast and easy is even more important.

Fortunately, in this case, you get all three. Because thisEasy Crockpot Beef Tips With Gravy recipe is a super easy, hearty meal that practically makes itself—but also comes out impressive enough to serve to company. And all you need are a handful of ingredients to make it!

It takes about ten minutes to toss everything into the crock at the start of the day (except the cornstarch). If you’ve got the beef and onion already cut up, then it only takes three minutes. Then it just cooks all by itself for seven hours, and at dinnertime, all you have to do is stir in your cornstarch with a bit of water to thicken up the gravy.

Serve this hot over egg noodles or mashed potatoes, and you’ll have a meal your family and friends will be gushing over!

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Easy Crockpot Beef Tips with Gravy

Ingredients:

2 lbs beef stew meat
1 (10.75oz) can condensed cream of mushroom soup
1 (.88 oz) packet brown gravy mix – some packets range to 1 oz, and that’s still ok to use
1 cup beef broth
1 small onion, diced ( about 1/3 cup)
1-2 cloves of garlic minced
1 Tablespoon cornstarch, mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)

Optional: Egg noodles or mashed potatoes, prepared.

Directions:

  1. In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in. Mixing gravy sauce in a bowl
  2. Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine.Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.placing beef, and gravy mixture in the slow cooker
  3. Serve over egg noodles
Easy Crockpot Beef Tips severed over noodles

OR mashed potatoes!!

How will you be serving your Slow Cooker Beef Tips with Gravy?

Easy Crockpot Beef Tips and Gravy served over mashed potatoes

Here are more Crockpot Recipes We Love!

5 from 152 votes

Easy Crockpot Beef Tips with Gravy

Author Corey Valley
My Easy Crockpot Beef Tips takes only minutes to prepare. Then it just cooks all by itself! This tender, juice beef makes an instant family favorite!
Prep Time 5 minutes
Cook Time 7 hours 5 minutes
Total Time 7 hours 10 minutes

Ingredients
 

  • 2 lbs beef stew meat
  • 10.75 oz can condensed cream of mushroom soup
  • .88 oz packet brown gravy mix – some packets range to 1 oz, and that's still ok to use
  • 1 cup beef broth
  • 1 small onion diced ( about 1/3 cup)
  • 1-2 cloves of garlic minced
  • 1 Tablespoon cornstarch mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)
  • Optional:
  • Egg noodles or mashed potatoes prepared.

Instructions

  • In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in.
  • Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.
  • Serve over egg noodles or mashed potatoes.

Notes

Nutritional info is only for the beef tips.

Nutrition

Calories: 295kcal | Carbohydrates: 2g | Protein: 41g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 117mg | Sodium: 205mg | Potassium: 384mg | Vitamin C: 1.3mg | Calcium: 16mg | Iron: 3.7mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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5 from 152 votes (109 ratings without comment)

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176 Comments

  1. With the gravy mix packet-do you prepare that prior making actual gravy or just pour the packet in dry with the soup/etc

    1. You just pour the packet in dry 🙂 I hope you enjoy Michael!

  2. Nancy Drummond says:

    5 stars
    I made this , and my husband loved it – I served it over home made egg noodles and it was perfect – it will be put in my regular recipe rotation.
    I love slow cooker recipes that are like grandma’s old recipes, without the fuss – and this is one of those – plus it doesn’t require expensive cuts of beef to be good

  3. 5 stars
    This was fantastic! My whole family loved it! I even forgot to do the last step, but served over mashed potatoes it was perfect. Will definitely add it to our meal plan rotation.

  4. 5 stars
    Beef tips and gravy has been a favorite of myself and my husband for almost 20 years now…. it’s more common to serve over rice where we live- I guess it’s a southern thing…great with yeast rolls to sob up the extra gravy…..

  5. Making this for dinner tonight, added Worcestershire & sour cream, hot sauce and serving it over egg noodles.

    1. Can you sub another cream soup for the mushroom one? My family hates mushrooms

    2. Yep! You can sub in a cream soup you do like. I would suggest cream of potato or cream of celery 🙂