Easy Crockpot Beef Tips with Gravy

Easy Crockpot Beef Tips and Gravy severed over noodles in a white dish

Sure, I like my recipes to be elegant, but when you’re a busy mom, fast and easy is even more important.

Fortunately, in this case, you get all three. Because thisEasy Crockpot Beef Tips With Gravy recipe is a super easy, hearty meal that practically makes itself—but also comes out impressive enough to serve to company. And all you need are a handful of ingredients to make it!

It takes about ten minutes to toss everything into the crock at the start of the day (except the cornstarch). If you’ve got the beef and onion already cut up, then it only takes three minutes. Then it just cooks all by itself for seven hours, and at dinnertime, all you have to do is stir in your cornstarch with a bit of water to thicken up the gravy.

Serve this hot over egg noodles or mashed potatoes, and you’ll have a meal your family and friends will be gushing over!

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Easy Crockpot Beef Tips with Gravy

Ingredients:

2 lbs beef stew meat
1 (10.75oz) can condensed cream of mushroom soup
1 (.88 oz) packet brown gravy mix – some packets range to 1 oz, and that’s still ok to use
1 cup beef broth
1 small onion, diced ( about 1/3 cup)
1-2 cloves of garlic minced
1 Tablespoon cornstarch, mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)

Optional: Egg noodles or mashed potatoes, prepared.

Directions:

  1. In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in. Mixing gravy sauce in a bowl
  2. Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine.Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.placing beef, and gravy mixture in the slow cooker
  3. Serve over egg noodles
Easy Crockpot Beef Tips severed over noodles

OR mashed potatoes!!

How will you be serving your Slow Cooker Beef Tips with Gravy?

Easy Crockpot Beef Tips and Gravy served over mashed potatoes

Here are more Crockpot Recipes We Love!

5 from 150 votes

Easy Crockpot Beef Tips with Gravy

Author Corey Valley
My Easy Crockpot Beef Tips takes only minutes to prepare. Then it just cooks all by itself! This tender, juice beef makes an instant family favorite!
Prep Time 5 minutes
Cook Time 7 hours 5 minutes
Total Time 7 hours 10 minutes

Ingredients
 

  • 2 lbs beef stew meat
  • 10.75 oz can condensed cream of mushroom soup
  • .88 oz packet brown gravy mix – some packets range to 1 oz, and that's still ok to use
  • 1 cup beef broth
  • 1 small onion diced ( about 1/3 cup)
  • 1-2 cloves of garlic minced
  • 1 Tablespoon cornstarch mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)
  • Optional:
  • Egg noodles or mashed potatoes prepared.

Instructions

  • In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in.
  • Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.
  • Serve over egg noodles or mashed potatoes.

Notes

Nutritional info is only for the beef tips.

Nutrition

Calories: 295kcal | Carbohydrates: 2g | Protein: 41g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 117mg | Sodium: 205mg | Potassium: 384mg | Vitamin C: 1.3mg | Calcium: 16mg | Iron: 3.7mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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5 from 150 votes (109 ratings without comment)

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170 Comments

  1. Looks yum….all ready to give it a go. What size chunks do you recommend I cut the meat into? 🙂

    1. How many teaspoons/tablespoons is some minced garlic? Also, what can I use instead of a condensed cream of mushroom?

  2. 5 stars
    This is for dinner tonight! I was pressed for time so it’s been on high for 4 hours and I’ll be checking it a few times to make sure it’s done. My house smells AWESOME!

  3. Great recipe making for a 3rd time. I add in red wine but other than that i make it the same. Thanks

  4. Would it be possible to start with frozen stewing beef? If so, what would the cooking time be?
    Looks so good, thanks!

  5. Elizabeth says:

    5 stars
    Made this tonight and the family enjoyed it so much! I added carrots, a second can of cream of mushroom and a packet of onion soup mix along with 1/2 cup more of beef broth. Served it over egg noodles. Added to family favorite!

    1. How much gravy was made using 1 Cana mushroom soup and 2packets gravy for 3 pounds stew meet?