Easy Crockpot Taco Pasta Bake

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ByCorey Created Updated

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Easy Crockpot Taco Pasta Bake in a serving bowl
As a busy mom, weekly meal planning is an essential part of my week. A beloved reoccurring theme in my household? Taco Tuesday.
We’ve had chicken, steak, beef, fish and even duck tacos, and still, everyone gets excited to gather around the dinner table come Tuesday. Last week, I wanted to try a new dish for our Tuesday dinner, so I broke out my trusty crockpot and got to work. This recipe is super simple, with virtually no prep work. Are you ready for an instant family favorite?

Easy Crockpot Taco Pasta Bake

  • 1 lb ground beef
  • 1 cup beef broth
  • 1 cup Water
  • 1 (1oz) package Taco Seasoning or my easy homemade version HERE
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1/4 cup white onion, diced
  • 1 garlic cloves, minced
  • 1 (8oz) packet of Old El Paso® Chile & Roasted Garlic Cooking Sauce (or favorite taco/enchilada sauce)
  • 4 oz cream cheese, soften and cut into 1 inch pieces
  • 3 cups Medium Sized Shell Noodles, Cooked
  • 2 cups Cheddar Cheese, Shredded
Optional Toppings
  • Sour cream, salsa or shredded cheese
  1. Cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked and drain.
  2.  Place cooked beef, beef broth, water, taco seasoning, diced tomatoes, onion, garlic, Old El Paso® Chile & Roasted Garlic Cooking Sauce and cream cheese into a 5-6 quart slow cooker.  Stir until well combined.Easy Crockpot Taco Pasta Bake - Pasta bake ingredients in a Slow Cooker
  3. Cover; cook on low heat setting 4-5 hours. When about 15 minutes are left, cook and drain pasta as directed on package. Uncover crockpot and stir in pasta and shredded cheese. Stir until well combined. Continue to cook, uncovered for 10-15 more minutes, or until cheese has melted.Easy Crockpot Taco Pasta Bake - Cooked pasta and shredded cheese added to slow cooker
  4. Top with optional sour cream, salsa or shredded cheese and enjoy!Easy Crockpot Taco Pasta Bake - Easy pasta bake recipe - Family Fresh Meals
4.80 from 20 votes
click the stars to rate!

Easy Crockpot Taco Pasta Bake

Author Corey Valley
This Easy Crockpot Taco Pasta Bake is super simple, with virtually no prep work. This go to recipe will be an instant family favorite!
6
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 1 lb ground beef
  • 1 cup beef broth
  • 1 cup Water
  • 1 1oz packages Taco Seasoning
  • 1 14.5 oz can diced tomatoes, undrained
  • 1/4 cup white onion diced
  • 1 garlic cloves minced
  • 1 8oz packet of Old El Paso® Chile & Roasted Garlic Cooking Sauce (or favorite taco/enchilada sauce)
  • 4 oz cream cheese soften and cut into 1 inch pieces
  • 3 cups Medium Sized Shell Noodles Cooked
  • 2 cups Cheddar Cheese Shredded

Instructions

  • Cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • Place cooked beef, beef broth, water, taco seasoning, diced tomatoes, onion, garlic, Old El Paso®
  • Chile & Roasted Garlic Cooking Sauce and cream cheese into a 5-6 quart slow cooker. Stir until well
  • combined.
  • Cover; cook on low heat setting 4-5 hours. When about 15 minutes are left, cook and drain pasta as directed on package. Uncover crockpot and stir in pasta and shredded cheese. Stir until well combined. Continue to cook, uncovered for 10-15 more minutes, or until cheese has melted.
  • Top with optional sour cream, salsa or shredded cheese.

Nutrition

Calories: 534kcal | Carbohydrates: 27g | Protein: 27g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 114mg | Sodium: 881mg | Potassium: 365mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1075IU | Vitamin C: 2.8mg | Calcium: 312mg | Iron: 2.6mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Recipe originally developed for BettyCrocker.com Check out my other recipes for developed for Betty HERE!

4.80 from 20 votes (5 ratings without comment)

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44 Comments

  1. 4 stars
    Delicious ! My family enjoyed it…my husband said it remind home of hamburger helper. I could not find the El Paso sauce ,so I want with enchilada. I also didnt cook using the crockpot either. It still turned out well, I will be cooking this again. Thanks for the recipe?

    Reply

    1. 5 stars
      I thought the same, it’s like a Mexican hamburger helper, so good!

  2. 5 stars
    Just made it but I added black beans and corn and substitute the taco sauce and the water with tomato sauce instead, and bought doritoes to top it off, hope it’s good =)

    Reply

  3. Mine seems a little soupy. Is it supposed to? The picture doesn’t look soupy.

    Reply

  4. Did I miss where you add in the cream cheese? Is it the same time you add the shredded cheese? Also would tomato purée work instead of diced tomatoes? I don’t like cooked tomato chunks

    Reply

    1. Melissa, it is in step 1. And yes, I think tomato puree would work out well.