Sweet and Sour Crockpot Meatballs

Get your game face on with Casa meatballs and Sam’s Club

This post has been brought to you by Daily Chef Casa Di Bertacchi. 

It’s football season, baby!

Baseball may be America’s Pastime, but football is America’s obsession. From now until the Super Bowl, we’re either watching The Game, or talking about the last one, or thinking about the next one.

Maybe we love it so much because it’s such a social activity. We don’t just sit at home watching The Game; we have a few friends over and watch it all together. It’s like a party every weekend.

And what’s a party without finger food?

Casa Di Bertacchi has made it easy to whip up game-day goodies in a jiffy. Like these Sweet and Sour Crockpot Meatballs, for instance. The meatballs are ready made, so all you have to do is load them into the crockpot with some onions, peppers, garlic, pineapple, and a nice, tangy sauce. Start ‘em up in the morning, and they’ll be ready in time for a 1pm kickoff.

So if you’re a life-and-death fan who knows that your team’s hopes for victory depend on you staying TOTALLY FOCUSED on the game, no worries: you’ve got a meal you can eat with one hand. And if you’re a more casual supporter who’s just there for the company, then no matter who wins, you can still enjoy the meatballs.

Go grab a pack of Casa Meatballs at a Sam’s Club near you!

Sweet and Sour Crockpot Meatballs

• 2 lb frozen Casa Meatballs
• 1 (20 oz) can pineapple chunks in juice, reserve 1/2 cup juice
• 2 medium bell peppers, cut into bite-sized pieces
• 1/2 cup chopped sweet onion
• 2 cloves of garlic, minced
• 1/4 cup soy sauce
• 1 (9oz)  jar sweet and sour sauce

1. Place meatballs, pineapple chunks, bell pepper, and onion into the crockpot.
   
2. In a small bowl, mix together garlic, soy sauce, sweet and sour sauce and reserved pineapple juice. Pour over meatballs and mix together. Cook on LOW for 4-5 hours.
   

OTHER CROCKPOT RECIPES WE LOVE!

• The Best Crockpot Beef Stew
• Crockpot Crack Chicken
• Creamy Crockpot Chicken Stuffing and Green Beans

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5 from 1 vote

Sweet and Sour Crockpot Meatballs

There Sweet and Sour Crockpot Meatballs are perfect for your next game-day gathering. Start ‘em up in the morning, and they’ll be ready in time for kickoff.

Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Serves:12

Hover over "serves" value to reveal recipe scaler

Calories:253

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Author:Corey Valley

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Ingredients

• 2 lb frozen Casa Meatballs
• 1 20 oz can pineapple chunks in juice, reserve 1/2 cup juice
• 2 medium bell peppers cut into bite-sized pieces
• 1/2 cup chopped sweet onion
• 2 cloves of garlic minced
• 1/4 cup soy sauce
• 1 9oz jar sweet and sour sauce

Instructions

• Place meatballs, pineapple chunks, bell pepper, and onion into the crockpot.
• In a small bowl, mix together garlic, soy sauce, sweet and sour sauce and reserved pineapple juice. Pour over meatballs and mix together. Cook on LOW for 4-5 hours.

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Nutrition Information:

Calories: 253kcal (13%)Carbohydrates: 12g (4%)Protein: 13g (26%)Fat: 16g (25%)Saturated Fat: 5g (25%)Cholesterol: 54mg (18%)Sodium: 526mg (22%)Potassium: 276mg (8%)Sugar: 11g (12%)Vitamin A: 625IU (13%)Vitamin C: 26.2mg (32%)Calcium: 14mg (1%)Iron: 0.9mg (5%)

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Course:Appetizer

Cuisine:Chinese, Crockpot, Slow cooker

Keyword:Sweet and Sour Crockpot Meatballs

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