Easy Homemade Vegetable Soup

Ditch the can and make this EASY homemade vegetable NOW!

Having a hard time figuring out what to do with all those fresh vegetables popping up in your garden? Boy do I have a recipe for you!

This soup has been a family favorite since the girls were babies, eating finger foods 🙂 I love how many veggies are packed in this super simple soup. It is also a great one to freeze for a later date 🙂

PS… once the zucchini start popping up in my garden, I will be adding those to this recipe as well. So if you have some on hand, feel free to add some! 

Easy Homemade Vegetable Soup

1. In a large pot, cook carrots, onion, and garlic in oil for 5 minutes or until onion is tender.
2. Add the potatoes and cook for and addition 3-5 minutes.
3. Add broth, V8 juice, garbanzo beans, tomatoes, green beans, broccoli, Italian seasoning, and bay leaves. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 15-20 minutes.

This soup has been a family favorite since the girls were babies, eating finger foods 🙂 I love how many veggies are packed in this super simple soup. It is also a great one to freeze for a later date 🙂

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Easy Homemade Vegetable Soup

This Easy Homemade Vegetable Soup has been a family favorite since the girls were babies, eating finger foods. I love how many veggies are packed in this!

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Serves:6

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Calories:139

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Ingredients

• 32 oz vegetable or chicken broth
• 1 cup of chopped carrots
• 1 onion diced
• 1 large potato cubed
• 3 cloves of garlic minced
• 2 cups of frozen broccoli
• 2 cups of frozen green beans
• 1 can of garbanzo beans
• 1 can of diced tomatoes
• 3 cups of V8
• 2 or 3 bay leaves
• 1 tbsp Italian seasoning
• 2 tbsp olive oil.

Instructions

• In a large pot, cook carrots, onion, and garlic in oil for 5 minutes or until onion is tender.
• Add the potatoes and cook for and addition 3-5 minutes.
• Add broth, V8 juice, garbanzo beans, tomatoes, green beans, broccoli, Italian seasoning, and bay leaves. Bring to a boil.
• Reduce heat; simmer, uncovered, for 15-20 minutes.

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Nutrition Information:

Calories: 139kcal (7%)Carbohydrates: 21g (7%)Protein: 4g (8%)Fat: 5g (8%)Saturated Fat: 1g (5%)Sodium: 596mg (25%)Potassium: 833mg (24%)Fiber: 4g (16%)Sugar: 8g (9%)Vitamin A: 4567IU (91%)Vitamin C: 74mg (90%)Calcium: 81mg (8%)Iron: 2mg (11%)

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Course:Soup

Cuisine:healthy

Keyword:Easy Homemade Vegetable Soup

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