Edible Cookie Dough Recipe {for two}
Raise your hand if you love cookie dough! Why yes, I am raising BOTH of my hands. I am one of those people who would much prefer to eat the cookie dough than the actual cookie. My girls just happen to be the same way.
As we all know eating raw cookie dough is a no-no. Thankfully this Edible Cookie Dough Recipe is egg free, so you and your family can chow down without a worry.
I have made a similar recipe for my Chocolate Chip Cookie Dough Cupcakes, but that recipe makes a ton. So what if you want a quick treat for just you and your honey? This Edible Cookie Dough Recipe makes enough for two…..or one if you are having a really bad day 🙂
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Tools to used for Edible Cookie Dough Recipe
Chocolate Chips: Here are some of our favorite types of chips to use!
Spatulas: Hands down these have to be the best spatulas every. { I have them in every color 🙂 }
Edible Cookie Dough Recipe {for two}
Printable ingredients list and directions at bottom of page.
Directions:
- Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
- Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture….like this. To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
- Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!
Edible Cookie Dough Recipe {for two}
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Ingredients
- 1/4 cup packed brown sugar
- 2 Tablespoons butter, softened
- 1/8 teaspoon of salt
- 1/8 teaspoon vanilla
- 1 Tablespoon milk
- 5 Tablespoons flour - To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
- 2 Tablespoons chocolate chips
Instructions
- Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
- To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
- Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture.
- Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Need more cookie dough in your life? Check out these recipes!
You say this is for two? I wouldn’t agree, this doesn’t even feed one, but it tasted good.
well i guess it depends on who youre feeding. whoever originally posted this to feed two children. it really depends on whose eating it and adjusting the recipe
Hi! I’m really late to this, but I just wanted to say: this is amazing, just would say it’s a bit too sweet, I have a really big sweet tooth but this was a little to much. I honestly used a whole carton of flour but it was still sweet!! Was great though thanks Cory!
it was great when we added a mushed banana, peanut butter, and marshmallow!
Yummy!
Good recipe. Could you please provide a version in grams so I can know exactly how much of each I need to purchase every time I make it? Thanks!
The directions were confusing to me, I mixed the butter and sugar and vanilla, then I mixed the flour and milk in a separate bowl and when I combined them it was chunky and not a good texture, I tried putting them in the freezer but it was still chunky
Hey Emylia!
Sorry to hear it didn’t work out for you, but if you read it again, you’ll read that you’re supposed to add the milk then slowly add the flour one tablespoon at a time. When you add the flour all at once, it gets chunky and doesn’t mix well. I tried this recipe just now, and it turned out great following all the instructions. Give it another try, but read through the instructions more carefully this time.
Good luck and happy baking 🙂