Edible Cookie Dough Recipe {for two}
Raise your hand if you love cookie dough! Why yes, I am raising BOTH of my hands. I am one of those people who would much prefer to eat the cookie dough than the actual cookie. My girls just happen to be the same way.
As we all know eating raw cookie dough is a no-no. Thankfully this Edible Cookie Dough Recipe is egg free, so you and your family can chow down without a worry.
I have made a similar recipe for my Chocolate Chip Cookie Dough Cupcakes, but that recipe makes a ton. So what if you want a quick treat for just you and your honey? This Edible Cookie Dough Recipe makes enough for two…..or one if you are having a really bad day 🙂
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Tools to used for Edible Cookie Dough Recipe
Chocolate Chips: Here are some of our favorite types of chips to use!
Spatulas: Hands down these have to be the best spatulas every. { I have them in every color 🙂 }
Edible Cookie Dough Recipe {for two}
Printable ingredients list and directions at bottom of page.
Directions:
- Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
- Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture….like this. To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
- Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!
Edible Cookie Dough Recipe {for two}
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Ingredients
- 1/4 cup packed brown sugar
- 2 Tablespoons butter, softened
- 1/8 teaspoon of salt
- 1/8 teaspoon vanilla
- 1 Tablespoon milk
- 5 Tablespoons flour - To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
- 2 Tablespoons chocolate chips
Instructions
- Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
- To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
- Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture.
- Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I wanted a small amount of edible cookie dough for homemade cookie dough ice cream. This recipe mostly fit what I was looking for. I substituted 1/4 heaping cup of powdered sugar and 1/4 t molasses for the brown sugar to get rid of the grittiness that a lot of people mentioned. I also halved the amount of milk since I wanted something a bit firmer. It came out pretty good.
Do left overs have to be refrigerated?
Yes, I would.
I read through some of the comments and swapped 1 Tbsp of the brown sugar for 1 extra Tbsp of flour (so 3T brown sugar instead of 1/4 cup and 6T flour). It was still really sweet, but since it was split between me and my 2 kids, it wasn’t overwhelming. A nice, fast, sweet treat. Bookmarking this for sure!
OMG!!!! This recipe is sooooo good. It is onlyg for one not two! This is good for one of those days.
Great Recipe!!!!!
How long does this keep in the fridge? It’s absolutely delicious but I can only eat a little at a time.
Also is there any way to bake this into just a regular cookie? I’ve always had trouble finding a recipe I like for a personal cookie or two
I would use it within 3 days. No, these are not to be baked.