Edible Cookie Dough Recipe {for two}
Raise your hand if you love cookie dough! Why yes, I am raising BOTH of my hands. I am one of those people who would much prefer to eat the cookie dough than the actual cookie. My girls just happen to be the same way.
As we all know eating raw cookie dough is a no-no. Thankfully this Edible Cookie Dough Recipe is egg free, so you and your family can chow down without a worry.
I have made a similar recipe for my Chocolate Chip Cookie Dough Cupcakes, but that recipe makes a ton. So what if you want a quick treat for just you and your honey? This Edible Cookie Dough Recipe makes enough for two…..or one if you are having a really bad day 🙂
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Tools to used for Edible Cookie Dough Recipe
Chocolate Chips: Here are some of our favorite types of chips to use!
Spatulas: Hands down these have to be the best spatulas every. { I have them in every color 🙂 }
Edible Cookie Dough Recipe {for two}
Printable ingredients list and directions at bottom of page.
Directions:
- Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
- Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture….like this. To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
- Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!
Edible Cookie Dough Recipe {for two}
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Ingredients
- 1/4 cup packed brown sugar
- 2 Tablespoons butter, softened
- 1/8 teaspoon of salt
- 1/8 teaspoon vanilla
- 1 Tablespoon milk
- 5 Tablespoons flour - To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
- 2 Tablespoons chocolate chips
Instructions
- Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined.
- To eliminating any bacteria risks, toast your flour at 350 degrees F for 5 minutes we kill off any harmful bacteria.
- Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture.
- Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Need more cookie dough in your life? Check out these recipes!
HI. Just finished making this with my daughter. It came out more like thick batter!! She still enjoyed it, so I’m happy!! We live in Hong Kong and at this time of year it’s mighty hot and humid so next time we’ve decided not to get the butter out the fridge first!
It’s really good but the recipe said I needed 5 tablespoons of flour but it took me seven to make it into a cookie Ddough texture.
Corey,
This recipe was NOT enough to feed my two children! Troy was very angry that his mommy didn’t have a satisfying amount of cookie dough for him! THENNNNN my husband was upset that there was none left over for him and is threatening to divorce me. AND THEN Helen from the PTA was upset that my recipe was better than her STUPID LEMON SQUARES she flipped the table and has lost her position as PTA president. However, the taste was good and I now know to just make double the amount next time. I plan on making this for my son’s next soccer game! Thanks so much and keep up the good work! <3
Hahaha! Sounds like you better triple it!
Amazing. Made this twice–both without chips. Heated the flour in the microwave to an internal temp of 166F. Then I put the mixture in the fridge because I like cold cookie dough just like I use to sneak it from the cookie dough tubs as a child haha.
Omgosh this is so good,it’s making me feel a little sick but I keep eating it.
It’s amazing!