A new way to enjoy cookie dough, no baking needed.
My Edible Cookie Dough Recipe has been a fan favorite for years. Because let’s admit it: for a lot of us, dipping into the dough is the best part of baking cookies. And since we all know eating raw eggs is a bad idea, an egg-free dough that you can eat straight out of the bowl is the perfect solution.
So, since so many of you are fans of the raw chocolate chip cookie dough, I got to thinking maybe you’d like to try this trick with other kinds of cookie dough as well.
So I made a few quick tweaks to the recipe and whipped up a batch of Edible Sugar Cookie Dough. And sure enough, this version is just as satisfying to eat raw as the original. The buttery-sweet dough feels wonderful rolling over your tongue and melts right down your throat.
And if you miss the sprinkles that are the best part of a sugar cookie, no problem: just sprinkle them right on the dough before you spoon it up from the bowl. Why not? We’re in uncharted cookie territory here – we can make up our own rules!
Edible Sugar Cookie Dough
Ingredients:
¼ cup salted butter, room temp
¼ cup sugar
½ teaspoon vanilla
½ cup flour (To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.)
colorful sprinkles
Directions:
1. Using a hand or stand mixer, cream together butter and sugar. Mix in vanilla until well combined.
2. Finally, slowly mix in flour. Mix until dough forms. Stir in colorful sprinkles and enjoy!
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Edible Sugar Cookie Dough
Ingredients
- ¼ cup salted butter room temp
- ¼ cup sugar
- ½ teaspoon vanilla
- ½ cup flour To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.
- colorful sprinkles
Instructions
- Using a hand or stand mixer, cream together butter and sugar. Mix in vanilla until well combined.
- Finally, slowly mix in flour. Mix until dough forms. Stir in colorful sprinkles and enjoy!
Video
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Jennifer Lewis says
Can these be baked? If so, what degree and for how long?
Corey says
No Jennifer, this dough is meant to be eaten raw.
Lauren says
I used this recipe. I made it the first time based of yours. I made it a second time but with this recipe and tweeked it a bit. I used less flower, More vanilla and a 1/2 tablespoon of milk and it tastes so much better.
Peggy says
How long is the shelf life in the fridge?
Corey says
I would use it with 3 days.
Elizabeth Clay says
Love your recipes. I check them daily and use many of them. Keep at it!
Christine says
Can gluten free flour be used for this recipe?
Jasmine Moore says
I don’t think so, it would probably throw off the cookie dough a little…
Kayleigh says
Great recipe. I added some almond extract and LOVED it!
Jasmine Moore says
Can cane sugar work for this recipe?
Emma says
I loved this recipe! I used gluten free flour instead because of my wheat allergy and gluten sensitivity! It tastes amazing!!!
averee driscoll says
yes it can
Kristi.N.A says
It’s my birthday, couldn’t decide what I wanted for breakfast, lunch dinner or what kind of cake. I came across this recipe and was like, THIS!! Birthday dough for me. Thanks for posting this recipe. I made it plain, no sprinkles or anything but I did add a sploosh of imitation butter flavor. (I don’t believe in measuring spoons smaller than a tablespoon, I guess maybe 1/4 or 1/2 two maybe? I’ve recently become obsessed with imitation butter flavoring) anywho, awesome. Perfect. Thank you for posting!
Amy says
It’s 1:00 am, I was craving cookie dough. This is everything I didn’t know I was missing in my life.
Ava Hernandez says
I’ve made this recipe six times and i feel that every time I make it , it just gets better and better ! I love this recipe
Kara says
This is truly better than the store brand though when I first made it it’s a little wet could I add more flour and if yes how much?
Libby says
SAME LOL
Alayna Jarvis says
Can i make it with enriched or cake flour?
Deanna says
This is really good! I didn’t have vanilla so I used kahlua instead and added chocolate chips with the sprinkles! Delicious and perfect when you’re craving something sweet!
Jamie says
I doubled this recipie and loved it. I used an extra splash of vanilla because I’m just really into vanilla lol I put it in a Tupperware container with a lid and put it in the fridge. It was gone in 2 days.
Emily Jines says
I love it! Soooo good, but easy on the sugar, it’s pretty sweet!
Morgan Okerman says
I love this recipe so much!😍
L says
Loved it added a little cream cheese!
Taylor Newsome says
I LOVE this recipe it was so easy and so good to make when i was craving a late night snack thank you so much for the inspiration.
B says
It’s really good if you add some milk and more vanilla. It was super dry before I added some milk.
Jeebz says
This was great ❤️ Made this with coconut flour and honey + little bit of water instead of vanilla and used less sugar and it still tasted amazing
Jieun says
This tastes amazing! I halved the recipe and it was so good! Highly recommend 🙂
Ruby Cochran says
This recipe is amazing!. I would add a 1/2 teaspoon of melted butter and a tablespoon of milk. it doesn’t dry out your mouth. Over all this is something I will use again.
Melissa F says
Hi! Just curious, what should I do with the leftover dough and how long will it last for? Should I refrigerate or keep at room temperature?
Corey says
I would store in the fridge for up to 3/4 days 🙂
Evangeline . says
Added a tea spoon of milk if it’s dry
Gmao4 says
Delicious very buttery however. The sprinkles add a nice touch. Put in more sugar than you think you need! Thanks for this recipe, it was a hit!
Ruby oates says
I honestly loved this recipe I loved it so much I made 2 batches in one go!you should do more like this my family loves it too.
Ben dover says
This recipe is soooo scrumdidliumptious and the flavors are well incorporated I will say it was a little barren so I added a splash of cow juice to moisten it up a tad!
Corey says
Scrumdidliumptious!!! lol. Love it Ben!
averee driscoll says
this is SLAY!!
Emma Monday says
I really like this recipe and it worked out amazing! Grate midnight snack! But I would like to know if you could bake this recipe? And if so how long and what temperature?
Corey says
I would not recommend baking these.
Misty McGowen says
This recipe was so good! I don’t have an oven so I lightly browned the flour on the stove in a dry pan. 10/10 will make again