Edible Sugar Cookie Dough
My Edible Cookie Dough Recipe has been a fan favorite for years. Because let’s admit it: for a lot of us, dipping into the dough is the best part of baking cookies. And since we all know eating raw eggs is a bad idea, an egg-free dough that you can eat straight out of the bowl is the perfect solution.
So, since so many of you are fans of the raw chocolate chip cookie dough, I got to thinking maybe you’d like to try this trick with other kinds of cookie dough as well.
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So I made a few quick tweaks to the recipe and whipped up a batch of Edible Sugar Cookie Dough. And sure enough, this version is just as satisfying to eat raw as the original. The buttery-sweet dough feels wonderful rolling over your tongue and melts right down your throat.
And if you miss the sprinkles that are the best part of a sugar cookie, no problem: just sprinkle them right on the dough before you spoon it up from the bowl. Why not? We’re in uncharted cookie territory here – we can make up our own rules!
Edible Sugar Cookie Dough
Ingredients:
¼ cup salted butter, room temp
¼ cup sugar
½ teaspoon vanilla
½ cup flour (To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.)
colorful sprinkles
Directions:
1. Using a hand or stand mixer, cream together butter and sugar. Mix in vanilla until well combined.
2. Finally, slowly mix in flour. Mix until dough forms. Stir in colorful sprinkles and enjoy!
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Corey, Darryl, Big D & Little D
Edible Sugar Cookie Dough
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- ¼ cup salted butter room temp
- ¼ cup sugar
- ½ teaspoon vanilla
- ½ cup flour To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.
- colorful sprinkles
Instructions
- Using a hand or stand mixer, cream together butter and sugar. Mix in vanilla until well combined.
- Finally, slowly mix in flour. Mix until dough forms. Stir in colorful sprinkles and enjoy!
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Can i make it with enriched or cake flour?
This is really good! I didn’t have vanilla so I used kahlua instead and added chocolate chips with the sprinkles! Delicious and perfect when you’re craving something sweet!
I doubled this recipie and loved it. I used an extra splash of vanilla because I’m just really into vanilla lol I put it in a Tupperware container with a lid and put it in the fridge. It was gone in 2 days.
I love it! Soooo good, but easy on the sugar, it’s pretty sweet!
I love this recipe so much!😍
Loved it added a little cream cheese!