Hawaiian BBQ Bell Pepper Crockpot Chicken

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ByCorey Created Updated

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 Hawaiian BBQ Bell Pepper Crockpot Chicken served over rice on a blue plate
 Here is another fun crockpot meal to try! The best thing about this recipe, is that it only requires a handful of ingredients. Not only does this taste great on a sandwich bun, but this shredded chicken also makes an excellent salad topper. YUM!

 Hawaiian BBQ Bell Pepper Crockpot Chicken

  1. Place all ingredients in crockpot.Child pouring frozen bell pepper and pineapple chunks into a crockpot
  2. Cook on HIGH for 2-3 hours or LOW for 4-6 hours.  Use 2 forks to shred chicken while it is still in the crock pot. Let shredded chicken remain in crockpot sauce for 15 more minutes to soak up all that sweet goodness, then serve on buns, salad, or even rice!Hope you enjoy!Hawaiian BBQ Bell Pepper Crockpot Chicken served over white rice
4.50 from 6 votes
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Hawaiian BBQ Bell Pepper Crockpot Chicken

Author Corey Valley
Are you tired of the SAME old chicken dish? Add this easy Hawaiian BBQ Bell Pepper Crockpot Chicken dinner to your menu next week! A cinch to make! 
6
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes

Ingredients
 

  • 4-5 Boneless Chicken Breasts
  • 1 18oz bottle of your favorite honey bbq sauce.
  • 1.5 cup of chicken broth
  • 2 cups of frozen bell pepper strips
  • 1 20 oz can of pineapple chunks, drained
  • 1/2 cup of water

Instructions

  • Place all ingredients in crockpot.
  • Cook on HIGH for 2-3 hours or LOW for 4-6 hours.
  • Use 2 forks to shred chicken while it is still in the crock pot.
  • Let shredded chicken remain in crockpot sauce for 15 more minutes to soak up all that sweet goodness, then serve on buns, salad, or even rice!

Nutrition

Calories: 307kcal | Carbohydrates: 52g | Protein: 17g | Fat: 2g | Cholesterol: 48mg | Sodium: 1178mg | Potassium: 745mg | Fiber: 3g | Sugar: 43g | Vitamin A: 1815IU | Vitamin C: 77.8mg | Calcium: 54mg | Iron: 1.4mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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4.50 from 6 votes (2 ratings without comment)

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18 Comments

  1. 3 stars
    I used other veggies because I couldn’t find frozen bell peppers and it was good.

    Reply
  2. Anonymous says:

    5 stars
    I use frozen Cauliflower plain cheese pizza as my crust for additional toppings while the pizza is cooking I used your chicken, pineapple and barbeque sauce recipe as my topping with some red onion and additional cheese on top and warm it in the oven for the perfect dinner. Thank you

    Reply

    1. That sounds like a delicious pizza idea!