Healthy Avocado Chicken Salad

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ByCorey Created Updated

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Healthy Avocado Yogurt Chicken Salad served in pita bread on a white plate with chips

Greek Yogurt Chicken Salad just got a whole lot cooler!

If you love chicken salad and avocados, then you are going to go ga-ga for this recipe.  After my first bite , I had an OMG moment. How can this taste THIS GOOD and be HEALTHY!

To make this recipe even more awesome, I used 1/2 mayo and 1/2 plain Greek Yogurt.  This plus the creamy chunks of avocado really do take this recipe up a notch. Double bonus…. my daughters also loved it 🙂  So next time you are thinking about whipping up some chicken salad, please do yourself a favor and give this amazing recipe a try.

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Healthy Avocado Chicken Salad

  1. Mix all ingredients in a large bowl. Cover and refrigerate for at least 20-30 minutes to let all those yummy flavors blend together. Healthy Avocado Chicken Salad ingredients in a large mixing bowl
    Avocado tip - showing how to cut avocado inside the avocado skin
  2. Serve on your favorite bread, crackers, pita pocket or on a bed of lettuce.
  3. I had some extra  Healthy Avocado Chicken Salad leftover to  pack for lunch the next day in my EasyLunchBox. Score!Avocado Chicken Salad in a pita, packed in a lunchbox with fruit and a piece of chocolate

Child smiling, holding a Healthy Avocado Yogurt Chicken Salad pita pocket

HERE ARE SOME MORE HEALTHY RECIPES WE LOVE!

Avocado Greek Yogurt Chicken Salad Pita - FamilyFreshMeals.com
4.88 from 16 votes
click the stars to rate!

Healthy Avocado Chicken Salad

If you love chicken salad & avocados, then you are going to ga-ga for this Healthy Avocado Chicken Salad recipe. How can this taste THIS GOOD & be HEALTHY!
6
Prep Time 5 minutes
Cook Time 20 minutes

Ingredients
 

  • 2 cups shredded chicken
  • 1 avocado
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp lime juice
  • 1 tsp fresh cilantro
  • 1/4 cup mayo
  • 1/4 cup plain Greek Yogurt

Instructions

  • Mix all ingredients in a large bowl. Cover and refrigerate for at least 20-30 minutes to let all those yummy flavors blend together.
  • Serve on your favorite bread, crackers, pita pocket or on a bed of lettuce.

Notes

Serve any Healthy Avocado Chicken Salad leftovers for lunch the next day!

Nutrition

Calories: 202kcal | Carbohydrates: 4g | Protein: 13g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 294mg | Potassium: 281mg | Fiber: 2g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 3.9mg | Calcium: 19mg | Iron: 0.8mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Post Updated August 2020

4.88 from 16 votes (9 ratings without comment)

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195 Comments

  1. Katherine says:

    Just made this for lunch, and the whole family absolutely loves it! Thanks for the recipe!

    Reply

    1. Awesome! I am so glad the whole gang loved it 🙂 XO!

  2. Janet Beaman says:

    I found this recipe last week and made it for my lunches this weekend. I think it is way addictive! So tasty!!! So easy!!! So good for us!!!!! Love love love this recipe!

    Reply

    1. Yay Janet! I agree….totally addictive 🙂 Thank you so much for stopping by!

  3. AMAZING!! Made the dish exactly as the recipe says and it was ridiculously amazing!! Even my husband that doesn’t like avocadoes or chicken salad was impressed. This will not only become a staple in my house for dinners but I’m going to add it to my football appetizer list as well! Thank you!!

    Reply

    1. That is so awesome Brittany! Thank you so much for sharing 🙂

  4. This was so good. I also tripled the cilantro and added a tablespoon of finely diced red onion and 1/4 cup of celery. (I like my chicken salad crunchy). I tried it on the Triscuit cracked pepper crackers, which I think added even more flavor and texture. I will definitely make this again and again. Thank you so much.

    Reply

  5. Made as directed and it was yummy! Then I added more cilantro, serrano peppers, roma tomato, and red onion (like a guacamole). Waiting until tomorrow for all the flavors to mix, but this will be a go to for leftover chicken 🙂

    Reply