Honey Soy Sticky Chicken Wings

Honey Soy Sticky Chicken Wings - FamilyFreshMeals.com --

 

How come the only thing anyone ever does with chicken wings is make Buffalo wings?

I mean, don’t get me wrong, I do love Buffalo wings. Heck, I even invented a way to make them in the crockpot. But I also love variety…and wings are such a handy little finger food, it would be nice to have some new ways to serve them.

Please enable JavaScript in your browser to complete this form.

Honey Soy Sticky Chicken Wings - FamilyFreshMeals.com --
So I’ve whipped up this Asian-style version, with a spicy-sweet sauce. They take a bit of time to make, because you have to bake the wings for half an hour before you can put the sauce on…but you don’t have to baby-sit them or anything. All you have to do is put them in the oven, mix up the sauce, and then leave it there while the wings do their thing. Then it’s just a quick basting, ten more minutes in the oven, and a final toss with the sauce. Simple.

Just like Buffalo wings, these Sticky Honey Soy Wings can be served as an appetizer (with plenty of napkins) or with some rice and veggies to make a whole meal. Either way, they’re full of sweet and spicy flavor that makes a great change of pace from the usual.

 

HONEY SOY STICKY CHICKEN WINGS

(printable recipe at bottom of post)
INGREDIENTS:

1 dozen Chicken wings, raw
2 Tablespoons Soy sauce
1 Tablespoon Honey
½ teaspoon Garlic, minced
½ teaspoon Ginger, minced
¼ teaspoon Sesame oil
1 teaspoon Cornstarch
2 teaspoon water
Salt and pepper to taste
sesame seeds

DIRECTIONS:
1. Preheat oven to 375 Season the wings with salt and pepper. Lay out on a parchment lined baking sheet and bake for approximately 30 minutes.

Honey Soy Sticky Chicken Wings - Step 1 - FamilyFreshMeals.com --

 

2. In a small sauce pan, combine soy sauce, honey, garlic, ginger and sesame oil, and bring them to a boil. 
Make a thin paste with the cornstarch and water and then add it to the sauce when it boils. Turn it down and stir till it thickens. Set aside.

Honey Soy Sticky Chicken Wings - Step 2 - FamilyFreshMeals.com --

 

3. At the 30 minute mark, remove the wings from the oven and baste lightly with the sauce. Return to oven for another 10 minutes or so.

Honey Soy Sticky Chicken Wings - Step 3 - FamilyFreshMeals.com --

 

4. When 10 minutes is up, remove them from the oven and place the wings with the remaining sauce together in a bowl and toss together. 
Put into a serving dish and garnish with sesame seeds.

Honey Soy Sticky Chicken Wings - Love these wings! - FamilyFreshMeals.com --

 

Do you love Family Fresh Meals? Never miss out on a FUN new meal or idea and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!
XO
Corey, Darryl, Big D & Little D

Subscribe-To-Family-Fresh-Meals-1

4 from 7 votes

Honey Soy Sticky Chicken Wings

Author Corey Valley
Cook Time 40 minutes
Total Time 40 minutes

Ingredients
 

  • 1 dozen Chicken wings raw
  • 2 Tablespoons Soy sauce
  • 1 Tablespoon Honey
  • ½ teaspoon Garlic minced
  • ½ teaspoon Ginger minced
  • ¼ teaspoon Sesame oil
  • 1 teaspoon Cornstarch
  • 2 teaspoon water
  • Salt and pepper to taste
  • sesame seeds

Instructions

  • Preheat oven to 375 Season the wings with salt and pepper. Lay out on a parchment lined baking sheet and bake for approximately 30 minutes.
  • 2. In a small sauce pan, combine soy sauce, honey, garlic, ginger and sesame oil, and bring them to a boil. 
Make a thin paste with the cornstarch and water and then add it to the sauce when it boils. Turn it down and stir till it thickens. Set aside.
  • At the 30 minute mark, remove the wings from the oven and baste lightly with the sauce. Return to oven for another 10 minutes or so.
  • 4. When 10 minutes is up, remove them from the oven and place the wings with the remaining sauce together in a bowl and toss together. 
Put into a serving dish and garnish with sesame seeds.

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

 

Honey Soy Sticky Chicken Wings - FamilyFreshMeals.com - Such a great recipe -

4 from 7 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

16 Comments

  1. These look so good, and the sauce sounds scrumptious. Love the suggestions for making it a meal. Pinned. Thanks for sharing.

    1. 5 stars
      freebrd06@gmail.com

      I live with my 32 year old adult son and he takes an MAOI that clashes with soy. Also all USA soy has been GMO’D by Monsanto and no other country will trade our soy products for that reason. I have found I have developed an allergy to GMO’D and food coloring in foods. I would use an Indis sauce

  2. Wings are so good and we are always trying new recipes for them at our house. I will definitely be trying this one out on our next movie night.

  3. I love honey soy chicken wings. I marinade my wings in soy sauce, rice wine, sesame oil, a scallion, black pepper powder and ginger. This dish is amazing on its own or on top of a warm bed of rice.

  4. I was ok with the flavor but, for 12 wings, the recipe has to be either doubled or tripled for the flavor and the chicken needs to be baked a lot longer due to the fact that the texture was not right.

    1. Hi Samantha, thanks for giving the recipe a try! Yes, some ovens run hotter/cooler than others, so it is a good idea to check on your wings before eating. Although cooling too long might dry them out.

  5. I made these and they were very good! I doubled the sauce, but only because I like my wings super saucy. Thanks for the recipe!