Instant Pot Spaghetti Dinner

Instant Pot Spaghetti Dinner Recipe - How to make a spaghetti instant pot meal! Family Fresh Meals

Easy Spaghetti Instant Pot Meal

Cooking spaghetti in the Instant Pot may seem kind of like overkill. After all, spaghetti with meat sauce is a pretty quick and easy meal already. You can brown some ground beef in the time it takes your water to boil, then simmer the sauce while the noodles are cooking, and have everything ready to go in 20 minutes.

But while the prep for a spaghetti dinner is easy, the cleanup is a bit more work. First, you have to put away the leftover spaghetti and sauce in separate containers. And then you’ve got to clean the pasta pot, the colander, the saucepan, and the serving bowls, along with all your other dishes.

Instant Pot Spaghetti dinner - easy spaghetti recipe Served in a white bowl - Family Fresh Meals

Please enable JavaScript in your browser to complete this form.

The Instant Pot makes cooking and cleanup a breeze. You can brown the beef, simmer the sauce, and cook the noodles all in one pot. And after the meal, that one pot is all you have to clean.

With my Instant Pot Spaghetti Dinner, you can have dinner on the table within 20 minutes, and have the whole meal cleaned up in even less than that. And it’s got the same hearty flavor as if you’d cooked it the old-fashioned way.

Instant Pot Spaghetti dinner - spaghetti instant pot Served in a white bowl with fork - Family Fresh Meals


Can I use frozen beef to make Instant Pot spaghetti?

Yes, but your need to do a quick thaw in the Instant Pot first.

Oh Great! How do I thaw frozen beef in the instant pot?

Start by place 1.5 cups of water into your Instant pot. Then set frozen beef on a trivet. Set for 7 minutes on HIGH pressure. Once done, do a quickly release the pressure. At this point, the meat will not be completely cooked through, but it will now be ready for you to brown. Discard the liquid left in the instant pot, and start to brown meat (in step 1 of this recipe)


How to Make Instant Pot Spaghetti Dinner

Ingredients you will need:
lean ground beef
onion
garlic
dry spaghetti noodles
diced tomatoes
dried basil
dried parsley
salt and pepper to taste
pasta sauce
water
parmesan cheese for topping

  1. Press saute on Instant Pot. Once pot has become hot add the ground beef. Break apart while cooking. Cook until beef is browned, about 3-5 minutes. Next add in onions and garlic and cook an additional 3 minutes until onions are translucent. Press the cancel button.
  2. Break spaghetti in half and place in layers on top of ground beef mixture.Instant Pot Spaghetti dinner - Spaghetti Ingredients inside the Instant Pot
  3.  Add in diced tomatoes, basil, parsly, salt, and pepper. Next, add pasta sauce and 24 oz of water  into the Instant Pot, making sure that all the noodles are covered by liquid.Instant Pot Spaghetti dinner - one pot spaghetti instant pot
  4. Lock lid, seal valve, and press the manual button and adjust the time to 8 minutes. When pressure cooker is done cooking do a quick release by carefully opening the steam valve.Instant Pot Spaghetti dinner - Cooked Spaghetti Dinner Recipe in the Instant pot - pressure cooker spaghetti
  5. Stir and serve topped with parmesan cheese.Instant Pot Spaghetti Dinner Recipe - Family Fresh Meals Recipe

(As an Amazon Associate I earn from qualifying purchases.)

TOOLS USED TO MAKE THIS INSTANT POT SPAGHETTI DINNER
Instant Pot: This 6qt Instant Pot pressure cooker is always my go to!
Measuring Cups and Spoons: Each cup’s “ml” and cup sizes have

5 from 4 votes

Instant Pot Spaghetti Dinner

Author Corey Valley
With my Instant Pot Spaghetti Dinner, you can have dinner on the table within 20 minutes, and have the whole meal cleaned up in even less than that. 
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
 

  • 1 lb lean ground beef
  • 1/2 onion finely chopped
  • 2-3 cloves garlic minced
  • 1 lb dry spaghetti noodles
  • 14 oz can diced tomatoes undrained
  • 1 tbsp dried basil
  • 1 tbsp dried parsley
  • salt and pepper to taste
  • 24 oz jar your favorite pasta sauce
  • 24 oz water
  • parmesan cheese for topping

Instructions

  • Directions:
  • Press saute on Instant Pot. Once pot has become hot add the ground beef. Break apart while cooking. Cook until beef is browned, about 3-5 minutes. Next add in onions and garlic and cook an additional 3 minutes until onions are translucent. Press the cancel button.
  • Break spaghetti in half and place in layers on top of ground beef mixture.
  • Add in diced tomatoes, basil, parsly, salt, and pepper. Next, add pasta sauce and 24 oz of water  into the Instant Pot, making sure that all the noodles are covered by liquid.
  • Lock lid, seal valve, and press the manual button and adjust the time to 8 minutes. When pressure cooker is done cooking do a quick release by carefully opening the steam valve.
  • Stir and serve topped with parmesan cheese.

Nutrition

Calories: 573kcal | Carbohydrates: 50g | Protein: 42g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1126mg | Potassium: 1439mg | Fiber: 7g | Sugar: 13g | Vitamin A: 855IU | Vitamin C: 23.1mg | Calcium: 114mg | Iron: 7.4mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

LOOKING FOR MORE INSTANT POT FAMILY MEALS?

Post updated December 12, 2019

5 from 4 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

9 Comments

  1. Lynn Nystrom says:

    Do u remove the grease from the browned ground beef?

    1. 5 stars
      When you are using a lean beef as I suggest in the instructions, you shouldn’t have to. But if you are using a fatter beef, then yes, I would drain off beef.

  2. Jennifer K Lueck says:

    I need to double this recipe. I have the 8qt pot. Would I also double the time?

    1. I don’t think you would need to double the time Jennifer. The machine will just take longer to come to pressure.

  3. Debbie Morris says:

    5 stars
    I will never make spaghetti the old way again! My family loved it and cleanup is so much easier!

    1. Awesome! So happy you loved it Debbie!

  4. Tom Gibbs says:

    I made this last night and it was very good. I didn’t have the spices, but I used oregano and added green and red peppers and mushrooms. As this was my first time using the instant pot, I had a little too much water. Sauce was funnier than the usual sauce I make. It was still very good. Thanks for the recipe. Looking for something else to try.

    1. Oh, I love your addition of peppers and mushrooms! YUM!

  5. Tina Pope says:

    This was delicious!!! Will definitely make it again! Added some crushed red pepper and Italian seasoning. Hubby Loved it!