Mac and Cheese Stuffed Meatloaf

Mac and Cheese Stuffed Meatloaf Recipe - Family Fresh Meals --

Pro tip: if you ever want to see your family look bored, answer the question “What’s for dinner?” with the single word “Meatloaf.”

It’s not that there’s anything wrong with meatloaf. In fact, there’s a lot that’s right with it. It stretches your budget by combining cheap ground beef with onion and bread crumbs, and it’s a satisfying meal that the whole family will eat. But it’s just kind of – plain. No one minds it, but no one gets excited over it.

But what if you want to get all these perks, and you don’t want your family to look bored? Why, you dress the meatloaf up, of course. You glaze it, or make it into cupcakes – or hide a surprise in the middle.

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Mac and Cheese Stuffed Meatloaf Recipe - Family Fresh Meals

The surprise in this meatloaf is a simple stuffing made from boxed macaroni and cheese. You fix it according to the directions on the package, then spoon it into a hollow in the ground beef mixture and top it with a little extra cheddar and mozzarella. Then mold the rest of the beef mixture over top before baking it.

When this comes out of the oven, it looks just like any other meatloaf. But when you slice into it and all that golden, creamy mac and cheese spills out, I promise you, no one will look bored.

Mac and Cheese Stuffed Meatloaf

Ingredients:

2lb extra lean ground beef
1/4 cup bread crumbs
2 eggs
1/4 cup diced onion
2 tsp garlic powder
1 TB dried parsly
1 tsp salt
1/2 tsp pepper
3 TB A1 sauce
1/4 cup ketchup
1/3 cup BBQ Sauce

Mac & Cheese Stuffing:
1 box of prepared macaroni and cheese (or 3 cups of my Crockpot or Instant Pot Mac and Cheese)
1/2 cup mozzarella cheese
1/2 cup sharp cheddar cheese

Topping:
1/3 cup ketchup
2 TB Brown sugar
1 teaspoon Worcestershire sauce
Instructions

Directions:

1. Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil. Spray with non-stick spray then set aside.
2. Combine the lean ground beef, breadcrumbs, eggs, onion, garlic powder, parsley, salt, pepper A1 , ketchup and bbq sauce in a large bowl. Mix until fully combined.

Mac and Cheese Stuffed Meatloaf - Step 1
3. Take half the meatloaf mixture and place on the baking sheet. Form an oval shape with a cavity in the middle of the loaf, about 8 inches long and 3-4 inches wide.

Mac and Cheese Stuffed Meatloaf - Step 4
4. Mix together prepared mac and cheese and mozzarella and cheddar cheese.

Mac and Cheese Stuffed Meatloaf - Step 3

5. Place mac and cheese mixture into the cavity.

Mac and Cheese Stuffed Meatloaf - Step 5

 

6. Use the remaining meat mixture and top the loaf, enclosing the mac and cheese.

Mac and Cheese Stuffed Meatloaf - Step 5

5. Bake for 40 minutes then remove from oven increase temperature to 400 degrees.Mac and Cheese Stuffed Meatloaf - Step 7

6. Combine the topping ingredients and then brush it over the top of the meatloaf. Place meatloaf back into the oven for 10 more minutes.

Mac and Cheese Stuffed Meatloaf - Step 8

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Corey, Darryl, Big D & Little D

 

4.43 from 7 votes

Mac and Cheese Stuffed Meatloaf

Author Corey Valley
Pro tip: if you ever want to see your family look bored, answer the question “What’s for dinner?” with the words Mac and Cheese Stuffed Meatloaf!
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients
 

  • 2 lb extra lean ground beef
  • 1/4 cup bread crumbs
  • 2 eggs
  • 1/4 cup diced onion
  • 2 tsp garlic powder
  • 1 TB dried parsly
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 TB A1 sauce
  • 1/4 cup ketchup
  • 1/3 cup BBQ Sauce

Mac & Cheese Stuffing:

  • 1 box of prepared macaroni and cheese or 3 cups of my Crockpot or Instant Pot Mac and Cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup sharp cheddar cheese

Topping:

  • 1/3 cup ketchup
  • 2 TB Brown sugar
  • 1 teaspoon Worcestershire sauce

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil. Spray with non-stick spray then set aside.
  • Combine the lean ground beef, breadcrumbs, eggs, onion, garlic powder, parsley, salt, pepper A1 , ketchup and bbq sauce in a large bowl. Mix until fully combined.
  • Take half the meatloaf mixture and place on the baking sheet. Form an oval shape with a cavity in the middle of the loaf, about 8 inches long and 3-4 inches wide.
  • Mix together prepared mac and cheese and mozzarella and cheddar cheese. Place mac and cheese mixture into the cavity.  Use the remaining meat mixture and top the loaf, enclosing the mac and cheese.
  • Bake for 40 minutes then remove from oven increase temperature to 400 degrees.
  • Combine the topping ingredients and then brush it over the top of the meatloaf. Place meatloaf back into the oven for 10 more minutes.

Nutrition

Calories: 494kcal | Carbohydrates: 16g | Protein: 30g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 129mg | Sodium: 784mg | Potassium: 532mg | Sugar: 11g | Vitamin A: 300IU | Vitamin C: 1.1mg | Calcium: 117mg | Iron: 3.3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Mac and Cheese Stuffed Meatloaf - Yummy Recipe - Family Fresh Meals

4.43 from 7 votes (2 ratings without comment)

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16 Comments

  1. 1 star
    This has to be the worse Meatloaf recipe EVER! Not only is it unhealthy, but it’s also very ‘fattening’, (yeah, I SAID IT!) Also, why would you post this recipe right after the holidays, when most folks are trying to take off the excess lbs. which they gained throughout the holidays? Bad choice.

    1. 5 stars
      I am so sorry you are not excited about this recipe Angelina. If you were prefer to leave the cheesy stuffing out, that might be a better choice for you. I believe delicious recipes in moderation are ok. This recipe has become a football season favorite for us 🙂

    2. Mrs.Morris says:

      Not every one is dieting. Not everyone eats more than their fair share. Everything in moderation…. then when you see a recipe that scares you, you will be able to understand why it may not be for you, but for someone else.
      Now, I must go….. I’m going to make this recipe tonight.

    3. Teresa M Banville says:

      Seriously Angelina you are very rude.

    4. erika haley says:

      5 stars
      wow, is this chic serious…. then go to a freaking diet recipe! THIS IS AMAZING RECIPE!

    5. Nobody is forcing you to eat it. Also how the heck do you get off reviewing a recipe based on some whiny trigger you have because you are uncomfortable with your own body? Get over yourself.

  2. 5 stars
    I made this for dinner tonight. The worst thing about it was my husband’s constant trolling through the kitchen repeatedly asking when it would be done. ? It did not disappoint! Dibs have already been called on the leftovers tomorrow, which is a rarity in this house. No doubt this one is going to be requested often. It is fairly decadent, but it only made it that much more satisfying with a reasonable portion. We balanced it out with fresh green beans and a salad. Yum!

    1. Haha! OMG. The trolling husband just killed me. I am so happy you all loved it. Great idea balancing out with green beans and a salad. It sounds like a perfect meal!

  3. Do you think this can be made in a bread pan?

    1. I think that should work ok Adriane!

  4. I am speechless at how delicious this is. It’s the epitome of the 2 best comfort foods all in one!!!

  5. Ludos mom says:

    This was amazing!! It was the perfect combo of our 2 favorite items. Angela, if you can’t say anything nice, why say anything. Your rude. Don’t project your issues on someone else. I’m not on a diet and neither is my family. What we are is able to control our overeating and our meanness