Mini Meatloaf Cupcakes Recipe
Today, I’m sharing yet another solution to the Meatloaf Problem. You know, the problem of dressing up meatloaf to make it more interesting, so your family doesn’t groan, “Meatloaf again?” when you set it on the table.
Over the years, I’ve found several ways to jazz up my meatloaf. I learned this Chipotle Glazed Meatloaf recipe from Blue Apron, and I even created a meatloaf stuffed with macaroni and cheese.
But of all my solutions to the Meatloaf Problem, these Mini Meatloaf Cupcakes have got to be the cutest. They’re little, individual meat loaves baked in a cupcake tin, “frosted” with mashed potatoes and sprinkled with peas.
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Kids love these little cupcake loaves because they’re perfect kid-sized portions – and because they make dinner feel like dessert. They’re also great for anyone who loves the crusty outside part of the meatloaf, because the tiny loaves give you more crust in every portion. And it’s easy to create a vegetarian version of them by just substituting your favorite vegetarian crumbles for the ground beef.
Serve up these Mini Meatloaf Cupcakes tonight, and watch them put a smile on everyone’s face – even the grownups’.
Mini Meatloaf Cupcakes
INGREDIENTS
1 lb. extra-lean ground beef
1 package of stuffing mix
1 egg
½ cup of bbq sauce (divided)
½ cheddar cheese or cheese blend
1 tsp garlic powder
1 cup of water
salt and pepper
For optional mashed potato topping
3 cups of prepared mashed potatoes and ¼ cup of frozen peas.
INSTRUCTIONS
1. Preheat oven to 375 degrees. Season beef to taste with salt and pepper. Mix beef (or veggie crumble), stuffing mix, egg, garlic powder, ¼ cup of bbq sauce, and water in a large bowl.
2. Spray muffin tin with non-stick cooking spray. Divide mixture into 12 muffin tin cups and use your finger to make an indentation in each muffin.
3. Fill the indents evenly with the remaining ¼ cup of bbq sauce.
4. Bake for about 25-30 minutes. Top each evenly with shredded cheese and bake for 5 more minutes.
Let cool for 5 minutes.
5. This step is for those who are doing the optional mashed potato topping. I used a ziplock bag with a cut off tip to “frost” the meatloaves. Simply fill bag with mashed potatoes, cut off corner of the bag and frost.
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Mini Meatloaf Cupcakes Recipe
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Ingredients
- 1 lb. extra-lean ground beef
- 1 package of stuffing mix
- 1 egg
- ½ cup of bbq sauce divided
- ½ cheddar cheese or cheese blend
- 1 tsp garlic powder
- 1 cup of water
- salt and pepper
- For optional mashed potato topping
- 3 cups of prepared mashed potatoes and ¼ cup of frozen peas.
Instructions
- Preheat oven to 375 degrees. Season beef to taste with salt and pepper. Mix beef (or veggie crumble), stuffing mix, egg, garlic powder, ¼ cup of bbq sauce, and water in a large bowl.
- Spray muffin tin with non-stick cooking spray. Divide mixture into 12 muffin tin cups and use your finger to make an indentation in each muffin.
- Fill the indents evenly with the remaining ¼ cup of bbq sauce.
- Bake for about 25-30 minutes. Top each evenly with shredded cheese and bake for 5 more minutes.
- Let cool for 5 minutes.
- This step is for those who are doing the optional mashed potato topping. I used a ziplock bag with a cut off tip to "frost" the meatloaves. Simply fill bag with mashed potatoes, cut off corner of the bag and frost.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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i always read new recipes on your blog and i always love in it.
today i will make mini meatloaf cupcakes for my family to make them happy.
Thank’s
Looking for your recipe for Biscuits and Gravy Breakfast Casserole
When you say a “package” of stuffing mix, how many ounces are we talking? A package at Costco might be triple the size of a grocery store, and I need more specifics! It’s just how I am.
A reg 6 oz package 🙂
This is a great recipe but I used bread crumbs instead of the stuffing mix cause that is what I had and ketchup cause I had no bbq sauce. I also used a jumbo muffin pan since there are no kids in my house anymore so I got 6 mini meat loaves. Love this recipe. Thanks for sharing.