How decadent can you get? Let’s find out!
Remember how, when I discovered Oreo stuffed chocolate chip cookies, I thought they were the absolute ultimate in decadence?
Well, I was wrong. I’ve discovered a dessert that’s even more gloriously, fabulously sinful: Oreo stuffed brownies.
Just think about that for a minute. Imagine biting into a rich, fudgy, gooey brownie, loaded with sugar and butter and chocolate – and finding, tucked right in the middle of all that indulgence, a crunchy, cream-filled Oreo. You’d pretty much feel like you’d died and gone to chocolate heaven, right?
These Oreo Stuffed Brownies are easy – maybe I should say dangerously easy – to make. All you have to do is whip up your brownie batter, pour half of it in the pan, layer on the Oreos, and add the rest of the batter. You can crush some extra Oreos on top to make them look pretty, and maybe give people a little fair warning about what they’re in for.
Just like the Oreo-stuffed cookies, this lavish dessert isn’t something to make every day. But when you crave absolute chocolate hedonism, now you know where to find it.
Oreo Stuffed Brownies
Directions:
- Preheat oven to 350 degrees. Prepare an 8×8 square pan by lining it with foil, leaving the edges to overhang, and spray the foil with a non-stick spray.
- In a medium sized, microwave safe bowl, add the butter, sugar, cocoa and salt. Microwave for 30 seconds and mix the contents, keep microwaving for 30 seconds at a time and mixing until all of the butter is melted.
- Once melted, add in the eggs and vanilla and mix until well combined.
- Slowly mix in the flour and chocolate chips.
- Pour half of the batter into your prepared pan, then layer about 14 of the Oreos all across the top. Pour the remaining batter on top.
- Crush up the remaining Oreos and place them along the top of your brownies.
- Bake for 33-35 minutes, do not over bake. The brownies will be gooey, so make sure you allow them to cool completely before cutting (1-2 hours).
TOOLS USED FOR THIS OREO STUFFED BROWNIE RECIPE:
Baking Dish: This square baking dish is perfect for this recipe.
Aluminum Foil: Aluminum foil roll offers a durable way to protect pans and simplify cleanup.
Mixing Bowls: These bowls are pre-heated oven, microwave, fridge and freezer safe, and dishwasher safe!
Measuring Cups and Spoons: Each cup’s “ml” and cup sizes have passed clearly engraved marking, and you can quickly identify the cup scale according to the color of the handle.
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Oreo Stuffed Brownies
Ingredients
- 10 tbsp unsalted butter
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ¼ tsp salt
- 2 eggs
- 2 tsp vanilla extract
- ½ cup all purpose flour
- ½ cup semi sweet chocolate chips
- 20 oreos
Instructions
- Preheat oven to 350 degrees. Prepare an 8x8 square pan by lining it with foil, leaving the edges to overhang, and spray the foil with a non-stick spray.
- In a medium sized, microwave safe bowl, add the butter, sugar, cocoa and salt. Microwave for 30 seconds and mix the contents, keep microwaving for 30 seconds at a time and mixing until all of the butter is melted.
- Once melted, add in the eggs and vanilla and mix until well combined.
- Slowly mix in the flour. Slowly mix in the flour and chocolate chips.
- Pour half of the batter into your prepared pan, then layer about 14 of the Oreos all across the top. Pour the remaining batter on top. Crush up the remaining Oreos and place them along the top of your brownies.
- Bake for 33-35 minutes, do not overbake. The brownies will be gooey, so make sure you allow them to cool completely before cutting (1-2 hours).
Video
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Linda says
When are you supposed to add in the chocolate chips? With the flour? Or are they supposed to be melted? Thank you!
Corey says
In step 4 with the flour 🙂
2pots2cook says
Keeper to make as soon as the temperatures decrease. Thank you so much and enjoy your day 🙂
Melissa says
Can you use coconut oil instead of butter?
Dawn Owens says
Can you line with parchment instead of foil
Corey says
Yes you can 🙂