Pizza Pie
You could really add whatever you wanted to your pie. With that said, making this pie vegetarian was a cinch! When I set out to make this, I decided that I would make one for Darryl and one for the girls and I to share. The girls requested pepperoni and cheese, and Darryl asked for cheese.
Lucky for me, I had just picked up some pre made pizza dough from Trader Joe’s the day before.
One was whole wheat and the other regular. Both kinds turned out amazing. I recommend the whole wheat…it being a tad more healthy for you 🙂 Hope you enjoy this Pizza Pie!
How to Make Pizza Pie
- 1. Preheat oven to 400 degrees. Grease 10 in pie pan. Line with half of dough.
- dd cheese, sauce and pepperoni
- Top with remaining dough, folding edges under.
- Brush top with egg
- Cut 3 slits. Bake at 400 degrees until golden, about 35 minutes.
Food Cheers! PS…. Learned today at lunch, that this reheats well!
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Pizza "Pie"
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Ingredients
- 1 lb pizza dough
- 2 cups shredded Italian cheese blend
- 1 cup vodka sauce
- 2 oz pepperoni sliced
- 1 egg beaten
Instructions
- Grease 10 in pie pan. Line with half of dough.
- Add cheese, sauce and pepperoni
- Top with remaining dough, folding edges under.
- Brush top with egg and cut 3 slits. Bake at 400 degrees until golden, about 35 minutes.
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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