Pizza Pie

picture of the pizza pie with a slice cut out
 Two of my favorite thing…. all wrapped up into one! YES PLEASE! This recipe was so easy & delicious! It is also a perfect recipe to make your own.

You could really add whatever you wanted to your pie. With that said, making this pie vegetarian was a cinch!  When I set out to make this, I decided that I would make one for Darryl and one for the girls and I to share. The girls requested pepperoni and cheese, and Darryl asked for cheese.

Lucky for me, I had just picked up some pre made pizza dough from Trader Joe’s the day before.

One was whole wheat and the other regular. Both kinds turned out amazing. I recommend the whole wheat…it being a tad more healthy for you 🙂 Hope you enjoy this Pizza Pie!

How to Make Pizza Pie

  1. 1. Preheat oven to 400 degrees. Grease 10 in pie pan. Line with half of dough.
  2. dd cheese, sauce and pepperoni
  3. Top with remaining dough, folding edges under.
  4. Brush top with egg
  5. Cut 3 slits. Bake at 400 degrees until golden, about 35 minutes.
man and child holding a piece of pizza pie on their forks

Food Cheers! PS…. Learned today at lunch,  that this reheats well!

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5 from 1 vote

Pizza "Pie"

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients
 

  • 1 lb pizza dough
  • 2 cups shredded Italian cheese blend
  • 1 cup vodka sauce
  • 2 oz pepperoni sliced
  • 1 egg beaten

Instructions

  • Grease 10 in pie pan. Line with half of dough.
  • Add cheese, sauce and pepperoni
  • Top with remaining dough, folding edges under.
  • Brush top with egg and cut 3 slits. Bake at 400 degrees until golden, about 35 minutes.

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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