Pulled Pork Walking Tacos
Are you in a rut on ideas for dinner? No worries, here is a great idea for pulled pork leftovers that everyone in the family will love.
Let’s take those leftovers and make Pulled Pork Walking Tacos. Imagine the taste of delicious BBQ pulled pork layered on top of your favorite chip. But it doesn’t stop there! Don’t forget to top your pulled pork with all your favorite BBQ toppings.
We love topping ours with coleslaw, pickled red onions and of course drizzled BBQ sauce over the top. Get ready to experience the joy of a BBQ Pulled Pork Walking Taco.
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Recipe Notes:
- Choose the right cut of pork: I typically will get a boneless pork shoulder or pork butt for making pulled pork. These cuts have enough fat content to keep the meat moist and tender during the slow cooking process.
- Short on time? Grab a premade pulled pork from the grocery store.
- Choose your favorite chips you typically would serve with pulled pork sandwiches: Look for individual bags of corn chips or even plan ruffle chips. Fritos or a similar brand work well for walking tacos.
- Customize your toppings: Get creative with your toppings! Traditional options include coleslaw, pickled red onions, shredded cheese, sliced pickles, and BBQ sauce.
- Serve immediately: Assemble the walking BBQ pulled pork just before serving to ensure the chips stay crisp. Offer extra barbecue sauce or hot sauce on the side for those who want to add more flavor.
- Walking tacos can get messy, so it’s a good idea to provide small forks or spoons for easier eating.
- Keep warm: If you’re serving a large group, keep the shredded pulled pork warm in a slow cooker to maintain its temperature.
- Have fun with presentation: Arrange the individual bags of corn chips in a serving basket or tray and let guests choose their preferred toppings.
Pulled Pork Walking Tacos
- Open each individual bag of chips and crush them slightly to create a base for the walking tacos.
- Place a spoonful of the BBQ pulled pork on top of the crushed chips in each bag.
- Top with coleslaw or sliced cabbage, sliced red onion, chopped fresh cilantro, shredded cheese, and a dollop of sour cream.
- Repeat the process for each bag of chips. Serve the BBQ Pulled Pork Walking Tacos immediately and enjoy!
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Pulled Pork Walking Tacos
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Ingredients
- 4 cups BBQ Pulled Pork
- 8 Bags of Chips
- 2 cups Cole Slaw
- 1 cup Pickled Red Onion
- 1 cup Sliced Pickles
- BBQ Sauce for topping
Instructions
- Open each individual bag of chips and crush them slightly to create a base for the walking tacos.
- Place a spoonful of the BBQ pulled pork on top of the crushed corn chips in each bag.
- Top with coleslaw or sliced cabbage, sliced red onion, chopped fresh cilantro, shredded cheese, and a dollop of sour cream.
- Repeat the process for each bag of chips.
- Serve the BBQ Pulled Pork Walking Tacos immediately and enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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