Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies
Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies
The idea behind these bad boys was to merge my super secret, super soft oatmeal chocolate chip cookies recipe, with a sweet taste of Fall.All I have to say, is this was a VERY good idea 🙂 The pumpkin makes these cookies ultra soft, while only leaving a hint of it’s flavor. Darryl and the girls proclaimed these THE BEST chocolate chip cookies he has ever had.
Needless to say, the whole batch was gone in two days, and Darryl was asking if I could make another batch.Yes.. they are THAT good!
How to Make Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside. In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside.
- Next beat butter, sugar and brown sugar until well creamed together.
- Now add in pumpkin, egg and vanilla. Beat until combine well.
- Gradually add the dry ingredients to wet ingredients and mix until incorporated.
- Next, stir in your oats. Mix well.
- Stir in both the white and dark chocolate chips.
- Drop cookie dough by the rounded tablespoon on to the prepared baking. sheet.
- Bake cookies for 14-15 minutes or until cookies are lightly browned. DO NOT OVER COOK. They will seem a little soft, but will firm up as they cool. You want to keep the nice, soft texture! Hope you enjoy these most delicious Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies!
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TOOLS USED FOR THIS PUMPKIN OATMEAL DOUBLE CHOCOLATE CHIP COOKIES RECIPE:
- Measuring Cups and Spoons: Each cup’s “ml” and cup sizes have passed clearly engraved marking, and you can quickly identify the cup scale according to the color of the handle.
Mixing Bowls: Glass is pre-heated oven, microwave, fridge and freezer safe, and dishwasher safe.
Cookie Scoop: This gadget makes it easy to make equal sized balls for this recipe. - Hand Mixer: Mix ingredients for a variety of recipes from slowly stirring in chunky ingredients, like nuts or chocolate chips, at speed one to whipping egg whites or heavy cream at speed five.
Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies
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Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 2 cups all purpose flour
- 1 cup chocolate chips
- 1/2 cup white chocolate chip
- 2 cups rolled oats oatmeal
- 1/2 tsp of ground cinnamon
- 2 tsp of pumpkin pie spice
- 1 TB vanilla extract
- 1/2 tsp salt
- 1 cup unsalted butter
- 1 tsp baking soda
- 1 cup pumpkin puree
- 1 egg
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside. In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside.
- Next beat butter, sugar and brown sugar until well creamed together.
- Now add in pumpkin, egg and vanilla. Beat until combine well.
- Gradually add the dry ingredients to wet ingredients and mix until incorporated.
- Next, stir in your oats. Mix well.
- Stir in both the white and dark chocolate chips.
- Drop cookie dough by the rounded tablespoon on to the prepared baking. sheet.
- Bake cookies for 14-15 minutes or until cookies are lightly browned. DO NOT OVER COOK. They will seem a little soft, but will firm up as they cool. You want to keep the nice, soft texture!
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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I used your recipe for these cookies for a science assignment and it worked wonders! I did altered it slightly to fit my assignment but otherwise, It worked perfectly.
I’m celiac. Going to try this with GF “flour” lol. Fingers crossed 🤞
Let us know how the GF flour works for you Cheryl 🙂
This is a great recipe. We don’t care for white chocolate so I used Caramel chips instead. I also added Crasins to cut the richness and added chopped pecans. Fantastic! I like my cookies flatter so I wet a spoon in hot water and use the back to flatten the top of the dough, comes out flat and perfect.