Red White & Blue Chocolate Covered Strawberries

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ByCorey Created Updated

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Red, White & Blue Chocolate Covered Strawberries lined up on a sheet of parchment paperHappy 4th of July weekend! I found this cute idea in a magazine at the doctor’s office a couple weeks ago. Talk about fun, easy and DELICIOUS! These will make the perfect healthy dessert to take to any of your parties this weekend 🙂

Hope you enjoy!

How to make Red, White & Blue Chocolate Covered Strawberries

  1. Pour half the bag of chocolate chips into a microwaveable bowl.White chocolate Chips in a small glass dish
  2. Microwave on 50% power, stirring every 30 seconds until smooth.Melted White chocolate Chips in a small glass dish, with a spoon stirring
  3. Wash and dry strawberries. Once dry, dip 2/3 of the strawberry in the white chocolate.strawberry being dipped in to melted white chocolate
  4.  Place strawberries on wax paper to dry. After you have dipped all of your strawberries, heat up the remaining chocolate chips.plain white chocolate covered strawberries set on parchment paper
  5.  The first chocolate coat on the strawberry should be starting to harden. Re dip the lower 1/3 of the strawberry and then cover in blue sprinkles.adding light blue sugar sprinkles to the lower part of strawberries
  6. Place strawberries back on wax paper and refrigerate for 8 hours to harden chocolate completely.girl holding a Red, White & Blue Chocolate Covered Strawberry, smiling
  7. These yummy berries will please all!child eating a Red, White & Blue Chocolate Covered Strawberry
5 from 1 vote
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Red, White & Blue Chocolate Covered Strawberries

6 -8
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
 

  • - 12 oz bag white chocolate chips
  • - 16 oz strawberries
  • - blue sugar sprinkles

Instructions

  • Pour half the bag of chocolate chips into a microwaveable bowl.
  • Microwave on 50% power, stirring every 30 seconds until smooth.
  • Wash and dry strawberries. Once dry, dip 2/3 of the strawberry in the white chocolate.
  • Place strawberries on wax paper to dry. After you have dipped all of your strawberries, heat up the remaining chocolate chips.
  • The first chocolate coat on the strawberry should be starting to harden. Re dip the lower 1/3 of the strawberry and then cover in blue sprinkles.
  • Place strawberries back on wax paper and refrigerate for 8 hours to harden chocolate completely.

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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3 Comments

  1. THESE ARE AWESOME!!!!!!!!!!!!!!!!! Thanks so much Chef Corey:) Will make again for sure!

    Reply

  3. Pat, you guys do have a lot of cool sprinkles you could put to good use for these 🙂

    Reply