Slow Cooker Bacon Ranch Chicken and Pasta

Slow Cooker Bacon Ranch Chicken and Pasta in a white bowl

How to make Crockpot Bacon Ranch Chicken and Pasta

I know it looks like this Slow Cooker Bacon Ranch Chicken and Pasta came from a 5 star Italian restaurant, but it didn’t! This super easy peasy recipe is cooked right in your crockpot. Amazing, right?!

This easy dinner is full of flavor, and only requires a few pantry-staple ingredients. The creamy combination of chicken, bacon and ranch is sure to please any.

I’m willing to bet that even your pickiest eater will be begging for seconds! Choose your favorite kind of pasta noodle, add a side salad, and you have a well rounded meal to bring to the table.

Wanna know how to whip up this family favorite? I created this mouth-watering recipe for BettyCrocker.com, yum, right?!

Slow Cooker Bacon Ranch Chicken served in a white bowl with a fork full of pasta

Tools used for this Slow Cooker Bacon Ranch Chicken and Pasta Recipe

Slow Cooker: I used this 6qt slow cooker for this recipe.

4.98 from 38 votes

Slow Cooker Bacon Ranch Chicken and Pasta

This easy dinner is full of flavor, and only requires a few pantry-staple ingredients. This Slow Cooker Bacon Ranch Chicken and Pasta is sure to please any.
Prep Time 10 minutes
Cook Time 4 hours

Ingredients
 

  • 1 lb. chicken breasts
  • 6 strips of bacon cooked and diced
  • 2-3 garlic cloves minced
  • 1 packet dry ranch dressing mix
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 1 cup sour cream
  • ½ teaspoon of pepper
  • ½ cup water
  • 8 oz spaghetti cooked

Instructions

  • Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition

Calories: 428kcal | Carbohydrates: 38g | Protein: 26g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 950mg | Potassium: 512mg | Fiber: 1g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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4.98 from 38 votes (29 ratings without comment)

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77 Comments

  1. 5 stars
    I started making the bacon for this at 3 this afternoon. Got it in the crockpot, cooked it on high, and it was done by 6:30! I made it exactly like the recipe except added some shredded colby jack on top for a few minutes before serving. What a huge hit!! My husband asked me to add it to the rotation and I definitely will. So incredibly simple and absolutely delicious! I think I might add some corn or peas to it at some point to sneak veggies in but it really doesn’t need anything else. Thank you!!

  2. 5 stars
    Made this dish last night for my husband and I and we happily came back for seconds! Such a wonderful recipe! Definitely will be making this again in the household! Thank you for sharing! 💙

  3. This recipe was delicious. I doubled everything and fed a bunch of people! Came out to perfection

  4. So, I tweaked this recipe a little after making it the first time. I added cheddar cheese and garlic. Holy moly! So good!

  5. Helen Koehn says:

    Do you have to use spaghetti. Or can you use any kind of pasta??

    1. You can use a variety of pastas Helen. Is there a specific kind you had in mind?