Smothered Bacon Green Bean Casserole
This post is brought to you by Del Monte and POPSUGAR Select
Are you getting bored of serving the same old green bean casserole? Boy oh boy, do I have a recipe for you. Trust me, this NEEDS to be on your Thanksgiving menu.
This Smothered Bacon Green Bean Casserole is a simple and tasty way to jazz up the holiday dinner table. And when I say simple, I mean simple. Anyone can make this recipe, and believe me when I say, this will be the side dish EVERYONE will be gushing over.
Yes, fresh green beans can be used in this recipe. For best results, trim the ends and blanch them in boiling water for about 5 minutes before shocking them in an ice bath. This will keep the beans vibrant and tender. Drain them well before using.
Any large baking dish or large skillet that can hold the green bean mixture will work. Just ensure it’s oven-safe if you’re planning to bake the casserole.
Absolutely! Assemble the casserole but hold off on baking it. Cover it with plastic wrap or aluminum foil and store in the refrigerator. Before serving, bake it as directed, possibly adding a few extra minutes to compensate for starting from a cold state.
If soy sauce isn’t available, you can use tamari or a bit of chicken broth with a pinch of salt for a similar umami flavor profile.
Leftovers can be stored in an airtight container and refrigerated for up to 3-4 days. Reheat in a microwave or in the oven until heated through.
Smothered Bacon Green Bean Casserole
Ingredients:
4 can (14.5 oz) any style Del Monte Green Beans, drained
10 slices of bacon, cooked
2 Tablespoons soy sauce
1/3 cup light brown sugar
1/4 cup butter, melted
1 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon salt
Directions:
- Start by preheating your oven to 350 degrees. Place the drained green beans into a large mixing bowl. Set aside.
- For this recipe, I like to use Del Monte green beans. They are a quick and easy solution that don’t compromise the quality or taste of my holiday dishes.
- Prepare bacon according to package. (I love cooking my in the oven) Cut in to large pieces and set aside.
- Combine the soy sauce, brown sugar, melted butter, garlic powder, salt and pepper into a small bowl. Stir until well combined.
- Next, pour mixture over green beans and add your bacon. Gently stir, until beans are evenly coated.
- Place the green beans into a 9×13 casserole dish or baking pan. Bake uncovered at 350 degrees for 30 minutes.
- Are you drooling? Because I am! These southern green beans will steal the show!
Disclosure: This post was sponsored by Del Monte through their partnership with POPSUGAR Select. While I was compensated to write a post about Del Monte, all opinions are my own.
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- For a homemade touch: Consider adding a layer of crispy fried onions or homemade crispy onions on top for the last 5 minutes of baking to add a delightful crunch.
- Enhance the flavor: If you’re looking for a richer flavor, consider sautéing some button mushrooms in a large skillet over medium heat and adding them to the green bean mixture.
- Creamy variant: To transform this into a favorite green bean casserole with a creamy twist, mix in a can of cream of mushroom soup before baking. This will make the casserole creamier and is perfect for the holiday table.
- Boosting texture: Instead of melting the butter, try browning it in a skillet over medium-high heat until golden brown before mixing with the other ingredients. This will add a nutty flavor to the dish.
- Keeping things crispy: If you prefer the bacon to remain crispy, consider adding it to the casserole during the last 10 minutes of baking instead of mixing it in with the green beans from the start.
Here are more yummy casserole recipes we love!
Smothered Bacon Green Bean Casserole
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Ingredients
- 4 can 14.5 oz any style Del Monte Green Beans, drained
- 10 slices of bacon cooked
- 2 Tablespoons soy sauce
- 1/3 cup light brown sugar
- 1/4 cup butter melted
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Instructions
- Start by preheating your oven to 350 degrees F. Place the drained green beans into a large mixing bowl. Set aside.
- Prepare bacon according to package. ( I love cooking my in the oven) Cut in to large pieces and set aside.
- Combine the soy sauce, brown sugar, melted butter, garlic powder, salt and pepper into a small bowl. Stir until well combined.
- Next, pour mixture over green beans and add your bacon. Gently stir, until beans are evenly coated.
- Place the green beans into a 9×13 casserole dish or baking pan. Bake uncovered at 350 degrees for 30 minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I like to use frozen vegetables. How many bags of frozen green beans do you think would work for this recipe?
Served it to the whole family, but I didn’t tell them the ingredients until AFTER they had tasted it…They loved it! My new favorite Green Bean Casserole ?
So glad you and you your family loved it Holly 🙂
Corey, In your instructions, you said you love cooking your bacon in the oven. How do you do that? Thanks, Joe
Preheat to about 375. Line a rimmed pan with parchment paper. Place bacon in single layer on paper. Cook approximately 10 mins per side. For this particular recipe I like cooking my bacon slightly burnt so it doesn’t turn super soggy in the casserole. Turns out perfect ?
Is there anyway to substitute the butter with something non-dairy??? Love this dish but I have someone that can’t have dairy!
I believe I have seen some dairy free butter options at the store. Would one of those work for you?
I might look into that but do you think olive oil would work?
I would use bacon grease.
The recipe sounds scrumptious, think I will try it this Thanksgiving.
In measuring- do you pack the brown sugar?
yes