Tater Tot Dip

ByCorey CreatedJanuary 14, 2013July 28, 2020 UpdatedJuly 28, 2020

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Ok people. No joke, this dip is to die for, but let’s just say it’s not the healthiest thing coming outta your oven. Save this bad boy for those special occasions… Super Bowl, game nights, family gatherings, etc…

Then sit back, enjoy a little dip and relish in the hundreds of compliments you will get on HOW AMAZING this dip is!

Tater Tot Dip

3 cups thawed tater tots
1 cup cooked ground beef (or vegetarian crumble)
2 tsp Mrs. Dash salt-free seasoning (or any all purpose seasoning)
2 cups Colby-jack cheese, separated
16 oz sour cream
1/4 tsp salt

Preheat your oven to 375 degrees F. Roughly chop your thawed tater tots.
In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
Bake for 30 mins or until cheese is golden and bubbly.
The whole family loves this recipe, making it a Family Fresh Favorite. I hope you also enjoy this Tater Tot Dip!

Tater tot dip with a hand scooping out some dip with a tortilla chip

5 from 10 votes

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Tater Tot Dip

This dip is what dreams are made of....I mean really. Tater tots mixed with anything is a winner. This Tater Tot Dip is great for parties. because everyone will LOVE it.

Prep Time 10

Cook Time 30

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Ingredients

▢ 3 cups thawed tater tots
▢ 1 cup cooked ground beef or vegetarian crumble
▢ 2 tsp Mrs. Dash salt-free seasoning or any all purpose seasoning
▢ 2 cups Colby-jack cheese separated
▢ 16 oz sour cream
▢ 1/4 tsp salt

Instructions

Preheat your oven to 375 degrees. Roughly chop your thawed tater tots.
In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
Bake for 30 mins or until cheese is golden and bubbly.

Nutrition

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Post updated July 2020

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Adapted fromOriginal Recipe from Averie Cooks

31 Comments

I followed the recipe (but added fried onion and extra spices) but there is no way on earth it would fit in a pie pan. So, I measured 3 cups of tater tots, and chopped them. Seems it was more than 3 cups when chopped. So is it 3 cups AFTER chopping? I put it in a small casserole, because it would have made two 9″ pie pans full at least.