This protein packed breakfast is SO easy, filling and best of all, YUMMY!
What’s the problem with pancakes in the morning? They lack any substance, give you a carb high, and then leave you feeling sluggish and tired a couple hours later.
With these Greek Yogurt Pancakes, you don’t have to worry about those nasty side effects! This protein packed breakfast is SO easy, filling and best of all, YUMMY!
Here is what you need!
Makes 4-5 medium pancakes
Greek Yogurt Pancakes
I did blueberry pancakes, but feel free to substitute with your favorite flavor, strawberry, banana, peach, pineapple.. the possibilities are endless. Just change up the yogurt flavor and fresh fruit!
6 oz of Greek yogurt ( I used Chobani Blueberry)
1 TBSP of honey
1 egg
1 tsp of baking soda
1/2 cup All Purpose Flour
1/2 cup fresh blueberries (or whatever fruit you would like)
1. First mix together yogurt, honey and egg. Once combined, slowly mix in flour and baking soda.
2. Preheat a large pan or a griddle on medium heat. Scoop about 1/4 a cup of batter onto cooking surface. Because the batter is so thick you will need to take a spoon and smooth out batter to form an even circle.
3. Next, place fresh fruit on pancake and cook for 2 minutes or until golden brown. Flip and cook for another 1-2 minutes until that side is also golden brown.
We drizzled our favorite Trader Joe’s organic agave syrup on these bad boys and chowed down! A perfect breakfast to start the day!
Hope you enjoy these Greek Yogurt Pancakes!
XO Corey
Do you love Family Fresh Meals? Never miss out on a FUN new meal or idea and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!
XO
Corey, Darryl, Big D & Little D
Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Greek Yogurt Pancakes
Ingredients
- 6 oz of Greek yogurt I used Chobani Blueberry
- 1 TBSP of honey
- 1 egg
- 1 tsp of baking soda
- 1/2 cup All Purpose Flour
- 1/2 cup fresh blueberries or whatever fruit you would like
Instructions
- First mix together yogurt, honey and egg. Once combined, slowly mix in flour and baking soda.
- Preheat a large pan or a griddle on medium heat. Scoop about 1/4 a cup of batter onto cooking surface.Because the batter is so thick you will need to take a spoon and smooth out batter to form an even circle.
- Next, place fresh fruit on pancake and cook for 2 minutes or until golden brown. Flip and cook for another 1-2 minutes until that side is also golden brown.
Save this recipe for later! Click the heart in the bottom right corner to save to your recipe box!
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Stephanie Miller says
Just dbl checking the recipe that it is 8 ounces of yogurt? The individual containers are 6 ounces…
Corey says
Stephanie, you are right! I thought I had changed that. Thanks for the heads up 🙂 It is corrected now.
Chobani says
These look delicious! Obviously, since it’s Friday we’re already starting to think about breakfast this weekend. Guess what we’re making!? Pancakes. Have a great day!
Amy
@Chobani
Corey says
Thanks Amy! I’m excited to try them out with the Chobani banana yogurt this weekend! What flavor do you think you’ll make?
Janice says
Just saw this on Facebook and gave it a try. My boys loved it. Will definitely be making again. Thanks!
Corey says
Awesome Janice! I am so glad your boys liked it! XOXO
Jacey Hough says
Wow- these look amazing! I’m drooling thinking about banana yogurt with blueberries 🙂 I wonder, can I use 1/4 c of wheat flour + 1/4 of AP flour?
Corey says
Yes Jacey! That would totally work. YUM 🙂
monica mcbride says
Fantastic! i use Greek Yogurt as a staple and have been trying out new recipes for healthy pancakes! This one is a keeper!
Corey says
Awesome Monica 🙂 I am so happy you like it! I am also totally addicted to Greek yogurt now 🙂
Heather says
We are eating these now! My 3 year old, 10 month old, husband and I LOVE THEM. The only problem – I should have doubled it! They are THAT good. Easy too! I used Strawberry, since that was the yogurt I had. So good. I had one bigger one and it was very filling. I can’t wait to try other flavors. Thanks SO much for sharing your awesome recipes. XO heather, mason and griffin!
Melissa says
I absolutely love pancakes! These look delicious! =)
I saw these on Pinterest,…. and Ive been a email follower for several months now.
Corey says
Yay! Thanks Melissa! XOXO
Gina says
I have recently gone on a low-fat, low-sugar diet — and these pancakes have made it more bearable! They are so easy to make, and everyone in my family loves them. I substitute whole wheat flour and a bit of wheat bran and ground flax seed, and it works great.
JDavis says
Just made these tonight for a special breakfast for dinner treat. I used Dannon Oikos Blackberry yogurt (I prefer Dannon to Chobani) and added a splash of vanilla. I bought a bunch of champagne mangoes that were on sale 10 for $10 at our grocery store, and diced up some mango to put in the pancakes. I am never ever making a box pancake mix again, I absolutely loved these and they made the perfect amount for me and my boyfriend. I’m watching what I eat so I only had 3 but I probably could have eaten the whole batch myself, he ate the rest and he’s not always a “sweet” breakfast person. I loved the Greek yogurt in these for some extra protein! Next time, I am planning on switching to whole wheat flour and substituting some freshly ground flax seed for an even healthier option. The hardest part will be deciding what combination of yogurt and fruit to try next… Maybe pomegranate with diced cherries? The options are really endless! Thanks so much for the awesome recipe!
Corey says
OMG! Your pancake combo sounds AMAZING! I am so happy you loved these 🙂 Great idea using the flax seed! I have also made these with some chia seed 🙂 YUM! Let me know what other flavor combos you try out.
JDavis says
We made mango yogurt pancakes with strawberries in the batter and with sliced strawberries and kiwis on top over the weekend. Loved them! The ground flax was a great addition, will try chia next time I get a chance to stop at Whole Foods to pick some up!
Corey says
YUM! Sounds great 🙂
Netti says
I used plain yogurt and wow flour. They were delicious!
Da'Nell says
I love this recipe I can’t wait to try these out!!! Do you know if these would freeze well? And what would be the reheating option? I am stocking up on healthy options good for freezing and eating on the go. Once baby #2 comes along I want to snack on lots of easy healthy meals to keep up with DD, breast feeding, and work LOL 🙂
Corey says
Yes I have made a these to freeze, but have used them the following week. My family always begs for them, so they never last long in our freezer 🙂
Da'Nell says
Awesome! What do you think is the best way to reheat them?
Renee says
Wonderful. Just made these and love them. Thank you
Corey says
Awesome! Thanks for taking the time to stop by to let me know Renee!
Melissa says
I have daughter with egg allergy is there a substitute for egg at all??
anon says
here is a website for a bunch of egg substitutes for whatever you’re baking, including pancakes!
http://chefinyou.com/egg-substitutes-cooking/
Robin says
I made these this morning with vanilla yogurt, and added blueberries to the mix. Soooooo good!
Melissa says
I am substituting the flour for oatmeal flour so I hope they come out okay… I will let you know if it does. Thanks for the recipe!!!
Tracy says
AWESOME! I just made these with plain yogurt and blueberries. I wanted to eat the whole batch but held myself back to 2/3… Kinda glad hubby doesn’t like blueberries 🙂 thanks for the recipe! Will definitely be making again to freeze since I just bought a huge thing of berries on sale.
Carri says
Has anyone tried using protein powder in these pancakes? Just wondering what that would do for the taste and or consistancy?
Corey says
Good question! I would love to hear if anyone has tried that 🙂
Donna says
I have just started Weight Watchers. Any idea how many Points this would be?
Sammii Jo says
How many calories without the fruit??(:
soni says
Hi
I just tried this recipe.I used Biobest probiotic plain yoghurt,added some hemp hearts plus the rest of the ingredients and had simply the best tasting and healthful pancakes.Thank you for this wonderful recipe.
soni says
I see only 2 stars showing.I did click on 5 so I do not know what happened.Thanks again for a delicious,healthful recipe.
Beth says
These were good! I tripled the recipe so that I’d have enough for everyone, and used plain Greek yogurt. If you do more than the stated recipe, I HIGHLY recommend whisking/mixing together your dry ingredients (flour and baking soda) before putting them in with the wet. I ended up with a few pockets of baking soda and it was a bit off-putting. Here is the recipe tripled, if anyone needs it:
2 1/4 cups yogurt
3 TBS honey
3 eggs
1 TBS baking soda
1 1/2 cups flour
Brandi says
Made this today delish! Used vanilla Greek nonfat yogurt. Used sugar free ihop sauce and I also made blueberry sauce with lemon using truvia sweetener on the stove. Delish and low fat! Hit the spot.
Katharina says
These are hand down the BEST pancakes I ever made!!!! I usually just make them with plain greek yoghurt and put fresh fruit on top omce they’re done and they are incredible! Super fluffy and delcious and not even bad for you at all! You guys all need to TRY THEM!!!
Thanks for the amazing recipe!
Maryann says
Do you have the nutritional info on these? Fat, carbs and protein?
Miriam B. says
I LOVE finding new recipes that my picky kids really enjoy and this is certainly one of them! Thank you!
Angela says
Everyone should definitely try this. I used chobani lemon yogurt, skipped out on the honey and subbed for whole wheat flour. I’ve tried so many healthy pancake recipes and this one is like a 100 star.
Corey says
Thank you so much Angela!!!