Tater Tot Dip
Ok people. No joke, this dip is to die for, but let’s just say it’s not the healthiest thing coming outta your oven. Save this bad boy for those special occasions… Super Bowl, game nights, family gatherings, etc…
Then sit back, enjoy a little dip and relish in the hundreds of compliments you will get on HOW AMAZING this dip is!
Tater Tot Dip
- 3 cups thawed tater tots
- 1 cup cooked ground beef (or vegetarian crumble)
- 2 tsp Mrs. Dash salt-free seasoning (or any all purpose seasoning)
- 2 cups Colby-jack cheese, separated
- 16 oz sour cream
- 1/4 tsp salt
- Preheat your oven to 375 degrees F. Roughly chop your thawed tater tots.
- In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
- Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
- Bake for 30 mins or until cheese is golden and bubbly.
- The whole family loves this recipe, making it a Family Fresh Favorite. I hope you also enjoy this Tater Tot Dip!
Tater Tot Dip
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Ingredients
- 3 cups thawed tater tots
- 1 cup cooked ground beef or vegetarian crumble
- 2 tsp Mrs. Dash salt-free seasoning or any all purpose seasoning
- 2 cups Colby-jack cheese separated
- 16 oz sour cream
- 1/4 tsp salt
Instructions
- Preheat your oven to 375 degrees. Roughly chop your thawed tater tots.
- In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
- Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
- Bake for 30 mins or until cheese is golden and bubbly.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated July 2020
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Adapted fromOriginal Recipe from Averie Cooks
I am adding lots of your recipes to my collection…. Some items aren’t available here in the uk – do you think hash browns would work in place of tater tots?
Forget the crackers or chips…….give me a fork and watch out!!! Sounds like a new way to make tater tot casserole…lol
Bahhaha. I’m with your Cheryl! hehe
I made this last night with sausage instead of ground beef and believe it or not—-added salsa for a little kick and it was really good!!! I made mine in a crock pot to take to our party and it was a HUGE hit, everyone wanted the recipe!! Thanks!!
Ineeded a party recipe so I tried this. Like Heidi, I made it with sausage – I used sage style. It really seemed too thick to be a dip, so I ran out for more sour cream. Still seemed too thick for dip so I went with that, and beat a couple eggs and mixed them in too. It came out like a casserole / side dish and everyone enjoyed it.
For a easy Sunday morning, I would make it ahead, but add more eggs and morph it into a breakfast casserole.
Nice recipe, Corey. Thank you. Happy New Year to you and your family.