This VERY easy to make, and the whole family loved it for dinner, and asked for it for lunch the next day! Thank goodness I had enough leftovers Thai Garlic & Basil Chicken to feed the girls. Usually when I asked them what they want for lunch, I hear “hot dogs, sandwich, cereal!” I was so super pleased to hear Little D say “lets have chicken like we did last night… that was yummy!”

I didn’t want to leave Darryl (my vegetarian hubby) out, so I made a separate batch with his fake chicken. Both versions prepared and cooked super easy and fast. I really recommend this dish to anyone!

How to make Thai Garlic & Basil Chicken

Let’s get chopping! First mince your garlic, chop up your onion, basil red pepper, and chicken.
Heat the oil in a large skillet over medium-high heat.Add the garlic, onion and pepper and saute for 2 minutes.
Add the chicken and stir-fry until it starts to brown on all sides, but not cooked through, 3 to 5 minutes.
n a small bowl, combine the soy sauce & sugar.
Add the sauce to the pan. Continue to cook the chicken, uncovered, tossing it occasionally until it’s cooked through, 2-3 more minutes.
Add basil, toss well and serve.

She sure loved trying to use chopsticks 🙂

Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

No ratings yet

Thai Garlic & Basil Chicken - optional vegetarian version included

Prep Time: 10

Cook Time: 20

Total Time: 30

Serves:

Print Pin This

Ingredients

Here is what you need:
-2 tbsp canola or vegetable oil
- 2 tbsp minced garlic 10-12 cloves
- 1 large red onion chopped
- 1 red bell pepper cut into thin strips
- 1.5 lbs boneless skinless chicken breast, cut into 1in pieces
- 6 tbsp reduced-sodium soy sauce
- 1 tbsp brown sugar
- 1.5 cups fresh basil leaves coarsely chopped

Instructions

Lets get chopping! First mince your garlic, chop up your onion, basil, pepper & chicken.
Heat the oil in a large skillet over medium-high heat. Add the garlic, onion and peper and saute for 2 minutes.
Add the chicken and stir-fry until it starts to brown on all sides, but not cooked through, 3 to 5 minutes.
In a small bowl, combine the soy sauce & sugar.
Add the sauce to the pan. Continue to cook the chicken, uncovered, tossing it occasionally until it's cooked through, 2-3 more minutes.
Add basil, toss well and serve.

Save this recipe for later! Click the heart in the bottom right corner to save to your recipe box!

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Did you make this recipe?Tag me on Instagram at @familyfreshmeals or leave me a comment & rating below.

Originally posted August 2011
Pots updated May 2020